THE DINING AREA AT TOSCA
THE APPETISER SECTION
INCLUDING LOBSTER SALAD, FOIE GRAS ON TOAST, BRESOLA, ARICHOKES AND PARMA HAM AND MELON
THE MAIN COURSE SECTION
INCLUDING ROAST BEEF, ROAST LAMB, LOBSTER, SALT CRUSTED SEA BREAM, MUSSELS AND CLAMS, SLIDERS AND PIZZA
THE DESSERT SECTION
INCLUDING VARIOUS, CAKES, CHEESE, MACARONS, BREADS AND PASTRIES
FREE FLOW RUINART ROSE CHAMPAGNE
One of the nearly decadent too delicious Dominicus brunches resides inward Hong Kong's luxurious Ritz-Carlton Hotel too is served at their Michelin starred restaurant, Tosca. Nothing beats setting human foot inward Tosca's beautiful too chic space, encompassing a broad opened upwards dining expanse too sweeping views of Hong Kong. Every fellow member of staff is professional person too helpful, creating the ideal memorable experience. We loved their seafood abundant appetizer pick sum of fresh fare including melt inward your oral cavity smoked salmon, perfectly poached lobster, too a multifariousness of authentic Italian antipasti. Main courses offered enough of star dishes including a juicy roast beef too roast lamb, flavourful too tender tabular array salt crusted body of body of water bream, tasty too moreish sliders, too impressive lobsters. We made certain to relieve room for dessert where nosotros enjoyed a pick of Italian cheeses besides equally indulgent chocolate cakes, macarons, too a heavenly tiramisu. Everything was made fifty-fifty improve amongst the choice of gratuitous period of time Ruinart Rose Brut, or if yous are actually looking to splash out larn for their Krug option. Influenza A virus subtype H5N1 must produce on a Dominicus if yous honey champagne brunches equally much equally nosotros do.
Tosca, 102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui
2263 2270
2263 2270