GONG RESTAURANT
HOT & SOUR TIGER PRAWN BROTH WITH LEMONGRASS, CORIANDER AND LIME
SZECHUAN CHICKEN STIR-FRY OF CASHEW NUTS, VEGETABLES, DRY CHILLI, STEAMED RICE
COCONUT, TOMATO & CINNAMON BEEF RAGOUT, HOMEMADE PAPARDELLE, PARMESAN
PAN SEARED TASMANIAN SALMON, CORIANDER RISOTTO, SHALLOTS, CAPERS, ASPARAGUS SPEARS
SLOW BRAISED AND GRILLED PORK SPARE RIBS IN TAMARIND AND SWEET SOY GLAZE, STEAMED RICE
Gong Restaurant at The Santai is a keen topographic point to relish Balinese as well as Western dishes amongst a twist. We loved the chef's accept on traditional cuisine as well as his last of spice to select out the flavor inwards each dish. Favourites off the bill of fare included the spicy as well as fragrant Hot & Sour Tiger Prawn Broth amongst Lemongrass, Coriander as well as Lime, the unique as well as flavourful Coconut, Tomato & Cinnamon Beef Ragout amongst Homemade Pappardelle as well as Parmesan, the tender as well as mouthwatering Slow Braised as well as Grilled Pork Spare Ribs inwards Tamarind as well as Sweet Soy Glaze, as well as the salubrious as well as delicious Pan Fried Seared Tasmanian Salmon amongst Coriander Risotto, Shallots, Capers as well as Asparagus Spears. We were impressed amongst the last of fresh ingredients as well as the friendly service throughout our dining experience. H5N1 keen house to relish a relaxed dinner amongst friends as well as family.
The Santai, Jalan Bumbak Dauh No.88A, Kuta Utara, Bali 80361, Indonesia
+62 361 9002699
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