BREAD STREET KITCHEN & BAR
QUINOA SALAD, GRILLED PEPPERS, SPICY FETA, OLIVES, CRANBERRIES, BABY ASPARAGUS
HERITAGE TOMATO AND PEACH SALAD WITH BURRATA, OLD AGED BALSAMIC
ROASTED SCOTTISH SALMON, CONFIT SUMMER VEGETABLES, GARLIC PUREE, CHOIZO DRESSING
CRISPY PORK BELLY, RED PEPPER AND MISO COILS, ROCKET LEAVES
One of our favourite LKF hotspots, Bread Street Kitchen & Bar, has introduced around novel dishes to their carte du jour as well as nosotros couldn't await to sample the pop newcomers. We're all trying to swallow a chip healthier straight off that summertime has arrived as well as the refreshing Heritage Tomato as well as Peach salad amongst Burrata as well as Old aged Balsamic was a cracking option, every bit was their tasty as well as nutritious Quinoa Salad amongst Grilled Peppers, Spicy Feta, Olives, Cranberries as well as Baby Asparagus. Favourite novel primary courses on the carte du jour were the perfectly prepared Roasted Scottish Salmon amongst Confit Summer Vegetables, Garlic Puree as well as Chorizo Dressing, as well as the revamped Crispy Pork Belly amongst Red Pepperm Miso Coils as well as Rocket Leaves.
Bread Street Kitchen & Bar, Level M, LKF Hotel, 33 Wyndham Street, Central
2230 1800
2230 1800