ON LOUNGE
THE BRANDY CRUSTA COCKTAIL
$35,000HK PER COCKTAIL
MAISON PRUNIER COGNAC 1850 AND DOBBS CURACAO 1860
MARGARITA SHOT
GRAN CENTENARIO REPOSADO, BERGAMOT, HIMALAYAN SEA SALT, THE REST IS SECRET
GRAN MILANO-TORINO 2ND VERSION
MANCINO VERMOUTH ROSSO, NARDINI BITTER, RHUBARB BITTER, EARL GREY FOAM
BREAKFAST MARTINI
D1 LONDON GIN, COINTREAU, LEMON JUICE, ORANGE MARMALADE
SPICY FIFTY
VANILLA INFUSED TITO'S VODKA, CHASE ELDERFLOWER CORDIAL, LIME JUICE, HONEY, RED CHILLI PEPPER
SALVATORE CALABRESE AND THE TEAM AT ON
We lately visited ON Lounge to sample cocktails created past times ane of the world's leading bartenders. On's rattling ain Giancarlo Mancino introduced his mentor as well as basis renowned bartender Salvatore Calabrese to Hong Kong as well as invited him to serve a few of his close good known cocktails. Calabrese otherwise known every bit "Il Maestro" visited On Lounge for a fun weekend where he played invitee bartender as well as gave us a sneak peek of what he would endure serving. We loved his classic, marmalade inspired "Breakfast Martini" as well as the chili as well as citrus "Spicy Fifty". We were too lucky plenty to sample the awe inspiring "Brandy Crusta" featuring Maison Prunier Cognac 1850 as well as Dobbs Curacao 1860 as well as terms $35,000HK per cocktail, which was a genuinely unforgettable experience. Other favourite cocktails of the afternoon were Giancarlo's unique as well as refreshing "Gran Milano-Torino 2d Version" using his ain brand, Mancino Vermouth, as well as his political party cook "Margarita Shot". On Lounge is definitely a must take in location if y'all appreciate the fine fine art of cocktail making. We loved that much idea went into each drinkable as well as every sip showed the lineament of the ingredients as well as liquours utilized.
ON Dining Kitchen & Lounge, 28-29/F, xviii On Lan Street, Central
2174 8100
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