LAI BUN FU
FOIE GRAS PRAWN CUTLETS ON TOAST
DEEP-FRIED BREADED CRAB CLAW
STIR FRIED VEGETARIAN SHARK FINS WITH SHREDDED ABALONE AND SCRAMBLED EGG
SAUTEED MINCED PIGEON WITH LETTUCE CUP
DEEP-FRIED CRISPY ANGUS BEEF BRISKET WITH CURRY SAUCE
STEAMED BAMBOO FUNGUS, ELM FUNGUS AND ASPARAGUS ROLL
HONG KONG-STYLE FRIED RICE
WALNUT AND LILY BULB BROTH WITH GLUTINOUS RICE BALLS
Lai Bun Fu, brought to yous yesteryear the one-time Head Chef of Government House, serves the best of Chinese cuisine paired alongside impeccable Hong Kong hospitality. Master Chef Chung Kin Leung spent several years at Government House preparing meals for prominent globe leaders. His dishes are both decadent as well as traditional allowing us to sample luxurious Chinese cuisine. We recommend the crispy Foie Gras Prawn Cutlets On Toast, the mouthwatering Stir Fried Vegetarian Shark Fins alongside shredded Abalone as well as Scrambled Egg, the flavourful Sauteed Minced Pigeon alongside Lettuce Cup, as well as the tender Deep-Fried Crispy Angus Beef Brisket alongside Curry Sauce. The venue is small-scale as well as intimate alongside simply 52 seats allowing for an exclusive dining experience. We loved the fusion of East meets West interiors which perfectly represents Hong Kong as well as the classic experience which made it the ideal dining venue for celebratory dinners or when entertaining of import describe of piece of job organisation associates. H5N1 nifty dining finish if yous are looking to experience an elegant, classic side of Hong Kong cuisine.
Lai Bun Fu, 5/F, eighteen On Lan Street, Central
2564 3868