LA PORT PARFUME
FISHERMAN'S STEW AU NATURELLE
YABBIES & CHICKEN STEW
SEA URCHIN RISOTTO
PASTA COOKED WITH THE REMAINING BROTH FROM THE YABBIES & CHICKEN STEW
GREEN ASPARAGUS & ESCARGOT IN HERB BUTTER
FLOATING ISLAND
FRESHLY BAKED MADELEINES
Summer has arrived together with Le Port Parfume convey created a particular menu, taking payoff of Hong Kong's abundance of fresh seafood. Le Port Parfume volition convey daily deliveries from local fishermen together with volition last utilizing the quality, fresh fare to utilize traditional French dishes ideal for balmy summertime nights. We loved the decadent carte du jour serving upward an impressive together with fragrant Fisherman's Stew comprised of each day's freshest delivery. The broth, reminiscent of a lite bouillabaisse was fresh, tasty, together with complimented the shellfish perfectly. We too recommend the richer Yabbies together with Chicken Stew, alongside tender pieces of chicken, sweetness Yabbies together with a base of operations perfect for whipping upward alongside spaghetti i time you've finished. Another groovy novel dish was their indulgently decadent body of body of water urchin risotto which was perfectly cooked. We e'er salve room at Le Port Parfume for those fluffy, irresistible madeleines, together with the authentic Floating Island dessert. H5N1 groovy carte du jour for sharing alongside job solid unit of measurement together with friends together with pairing alongside a lite white wine. H5N1 must seek for all the HK seafood lovers.
Le Port Parfume, Shop C, 6-10 Kau U Fong, Central, Hong Kong
2824 3018