THE DINING AREA
EDAMAME
AKAMI TUNA TARTARE
FETA CHEESE, CAPERS, MINT
SEA BREAM CARPACCIO
TOMATO, SHERRY VINEGAR, SHISO LEAVES
SPICY SPIDER ROLL
TEMPURA SOFT SHELL CRAB, GREEN ASPARAGUS, ROMAINE LETTUCE AND CHILI BEAN CREAM
TEMPURA SOFT SHELL CRAB, GREEN ASPARAGUS, ROMAINE LETTUCE AND CHILI BEAN CREAM
ASSORTED SASHIMI PLATTER
KUROBUTA PORK BELLY
TWICE COOKED, SILKEN TOFU, CELERY, XO SAUCE
TWICE COOKED, SILKEN TOFU, CELERY, XO SAUCE
VICTORIA LAMB TENDERLOIN
SAIKYO MISO, GORGONZOLA
SAIKYO MISO, GORGONZOLA
Koko, located at The Village Coconut Island, offers an assortment of traditional Japanese cuisine as well as Asian fusion dishes. We loved the combination of chic as well as traditional decor as well as their card sum of fresh sashimi as well as innovative recipes. Favourites of the nighttime included the unique Akami Tuna Tatare amongst feta cheese, capers as well as mint, the Sea Bream Carpaccio amongst tomato, sherry vinegar as well as shiso leaves, the twice cooked Kurobuta Pork Belly amongst silken tofu, celery as well as XO sauce, as well as the Victoria Lamb Tenderloin amongst Saikyo miso as well as gorgonzola. Don't missy the creative cocktail card amongst demonstrate stopping drinks that are a process for the eyes as well as gustatory modality buds.
http://www.thevillage-coconutisland.com/koko/
https://www.facebook.com/TheVillageCoconutIslandPhuket
https://www.facebook.com/TheVillageCoconutIslandPhuket
Koko, The Village Coconut Island, 51/7 Moo6, T.Kohaew, A.Muang, Phuket 83200
+66 89 866 3701
+66 89 866 3701