CASA LISBOA
TRADITIONAL CREAMY BACALHAU CASSOULET
"SANTOS POPULARES" STYLE BABY SARDINES
POACHED FRESH ATLANTIC COD WITH ROASTED TOMATO AND HERBS
TRADITIONAL SEAFOOD "CATAPLANA" STEW
IBERICO PORK TENDERLOIN AND MUSHROOM JUICY RICE
CASA LISBOA APPLE AND RAISINS SABLEE WITH VANILLA ICE CREAM
PINEAPPLE CARPACCIO MADEIRA WAY WITH LEMON SORBET
PORT BREEZE COCKTAIL
FERREIRA RUBY PORT, GIN, CRANBERRY, RASPBERRY, CINNAMON, LEMON JUICE
MORGADIO DE TORRE (GREEN WINE)
STONE FRUIT WITH Influenza A virus subtype H5N1 FRESH BOUQUET & MINERAL NOTE WITH LONG AND LINGERING FINISH
Our favourite Portuguese eating seat has appointed novel executive Chef Edgar Alves to the squad as well as the carte du jour is to a greater extent than delicious than ever. Chef Alves has worked inward 5* hotels across Portugal as well as has swell science inward curating a mouthwatering, authentic menu. New irresistible dishes include the indulgent Traditional Creamy Bacalhau Cassoulet, the moreish as well as crispy "Santos Populares" Style Baby Sardines, the flavourful Poached Fresh Atlantic Cod alongside Roasted Tomato as well as Herbs, as well as the tender as well as mouthwatering Iberico Pork Tenderloin as well as Mushroom Juicy Rice. Our favourite of the nighttime was a summertime cause Traditional Seafood "Cataplana" Stew alongside fresh ingredients as well as a fragrant, delicious broth. Make certain to salvage room for desserts every bit the novel refreshing Pineapple Carpaccio Madeira Way alongside Lemon Sorbet is ideal inward this summertime heat. As ever nosotros loved pairing our Portuguese repast alongside their unique option of Green Wines, only likewise couldn't resist their fruity, seasonal cocktails for a summertime treat.
Casa Lisboa, 8/F, Lan Kwai Fong Tower, 55 D'Aguilar Street, Lan Kwai Fong, Central
2905 1168