THE DINING AREA
OYSTERS FLORENTINE "MARCHETTI STYLE"
BRITTANY OYSTERS TOPPED WITH STEAMED LEMON SPINACH, PERNOD, GARLIC, PARMESAN & GRUYERE WHITE SAUCE, GRATINATED IN THE WOOD OVEN
"CEVICHE MEETS TARTARE" RAW GROUPER, WILD BARRAMUNDI & SALMON
FENNEL, HONEY-BEE POLLEN, MINT, STERLING CAVIAR SERVED WITH GARLIC AND HERB MELBA TOAST
THICK CUT PORK CHOP
SWEET north SOUR YELLOW PEPPERS "AGRO DOLCI", CURRANTS, PINENUTS, ROSEMARY, 10yr OLD BALSAMIC, CRISP BEER BATTERED SAGE
WHOLE SPIT ROASTED QUAIL
PARTLY BONED FILLED WITH H5N1 SMOKED HAM, SOUR DOUGH, SAGE & PARMESAN STUFFING ON PARIS MASH, QUAIL FOIE GRAS SAUCE
BLACK TRUFFLE MACARONI & CHEESE
GARLIC CHIVES, four CHEESES WHITE SAUCE, "PORK" PANCETTA
DESSERT TROLLY
We couldn't watch Bali without roughly other repast at The Plantation Grill, 1 of our favourite dining establishments on the island, boasting 1 of the well-nigh luxurious dining rooms we've visited. We decided to endeavor all unlike dishes on our minute watch in addition to absolutely loved their indulgent Oysters Florentine "Marchetti Style" which were topped alongside Steamed Lemon Spinach, Pernod, Garlic, Parmesan & Gruyere in addition to Gratinated inwards the forest oven. We likewise recommend the refreshing "Ceviche meets Tartare" alongside Raw Grouper, Wild Barramundi & Salmon, Honey-Bee Pollen in addition to Sterling Caviar to start. For the primary course of educational activity nosotros feasted on a generous, juicy Thick Cut Pork Chop, in addition to their flavourful Whole Spit Roasted Quail which was partly boned in addition to filled alongside a smoked ham, sour dough, sage in addition to Parmesan stuffing in addition to served on Paris Mash alongside a quail foie gras sauce. Dining at The Plantation Grill is ever a truthful process in addition to nosotros couldn't intend of a improve agency to pass engagement night.
Robert Marchetti The Plantation Grill, Double-Six Luxury Hotel - Seminyak fourth floor. Jl. Double-Six no.66, Legian, Kuta, Bali
+62 361 734 300