HOLY CRAB
CAESAR MADNESS
Influenza A virus subtype H5N1 HOLY CRAB SPECIALITY WITH ROMAINE LETTUCE, ROCKET LEAVES, CROUTONS SERVED WITH TRADITIONAL CAESAR DRESSING OF ANCHOVIES, EGG YOLK AND PARMESAN CHEESE
SOUTHERN LOVE ON Influenza A virus subtype H5N1 PLATE
HOMEMADE SAUSAGE PATTIES AND SCRAMBLED EGGS ON BUTTERMILK BISCUITS, SMOTHERED IN SOUTHERN STYLE COUNTRY GRAVY
LITTLE BOY BLEU
SOUTHERN FRIED POTATOES, PEPPERS AND ANDOUILLE SAUSAGE COOKED AND SERVED IN Influenza A virus subtype H5N1 SKILLET, LAYERED WITH 2 EGGS OF YOUR CHOICE AND TOPPED WITH Influenza A virus subtype H5N1 BLEU CHEESE SAUCE
CRABS & MEAT BENEDICT
AMERICAN HOMEMADE ANDOUILLE AND BLUE CRAB BREAKFAST CAKE, TOPPED WITH GRILLED SAUSAGE, POACHED EGGS AND SOUTHERN STYLE HOLLANDAISE
LOUISIANA FRIED CHICKEN & WAFFLES
HOMEMADE BUTTERMILK WAFFLE SERVED WITH SOUTHERN STYLE FRIED CHICKEN
BOTTOMLESS BOSTON LOBSTER BUCKET
PREPARED IN THE LOW COUNTRY BOIL STYLE OF BELL PEPPERS, ONION AND CELERY KNOWN AS "THE HOLY TRINITY"
BOTTOMLESS SNOW CRAB LEGS BUCKET
PREPARED IN THE LOW COUNTRY BOIL STYLE OF BELL PEPPERS, ONION AND CELERY KNOWN AS "THE HOLY TRINITY"
BOTTOMLESS JUMBO TIGER PRAWNS BUCKET
PREPARED IN THE LOW COUNTRY BOIL STYLE OF BELL PEPPERS, ONION AND CELERY KNOWN AS "THE HOLY TRINITY"
PREPARED IN THE LOW COUNTRY BOIL STYLE OF BELL PEPPERS, ONION AND CELERY KNOWN AS "THE HOLY TRINITY"
Hong Kong's root Cajun seafood joint, Holy Crab, has started serving upward a weekend brunch carte sum of Southern Style American breakfast favourites together with a bottomless seafood bucket bargain that cannot move missed. The Bottomless Seafood Bucket carte includes a starter together with a salad together with and thus bottomless buckets from a selection from fresh Boston lobster, Snow Crab Legs or Jumbo Tiger Prawns. To start the brunch nosotros loved their indulgent Louisiana Fried Chicken & Waffles together with thier unique Crab & Meat Benedict using American Homemade Andouille together with Blue Crab Breakfast Cake which is topped amongst Grilled Sausage, Poached Eggs together with Southern Style Hollandaise Sauce. Then on to bottomless buckets of fresh Boston Lobsters, Sweet Snow Crab Legs, together with meaty Jumbo Tiger Prawns all prepared inwards a Low Country Boil Style of Bell Peppers, Onion together with Celery known every bit "The Holy Trinity". Make certain to fellowship their costless time period champagne add together on for a seriously fun weekend brunch. The best move is the brunch is available from 11am to 5pm and, different another brunches inwards town, they convey non devided the brunch into ii sittings. That way there's a possible six hours of non-stop seafood bucket eating together with bottomless Veuve Cliquot Champagne drinking making it i of our favourite brunch deals inwards town!
The Bottomless Seafood Brunch is available Saturday, Lord's Day together with Public Holidays from 11am to 5pm at $418HK per someone + $300HK for costless time period Veuve Cliquot Yellow Label NV. Influenza A virus subtype H5N1 brunch a la carte carte is too available.
The Bottomless Seafood Brunch is available Saturday, Lord's Day together with Public Holidays from 11am to 5pm at $418HK per someone + $300HK for costless time period Veuve Cliquot Yellow Label NV. Influenza A virus subtype H5N1 brunch a la carte carte is too available.
Holy Crab, 3/F, Cosmos Building, Lan Kwai Fong, Central
2110 0100