THE SAINT
BACON-WRAPPED BOAR SCOTCH EGG
WITH APPLE
POTTED SHRIMP
WITH BAY LEAF BUTTER AND CRUSTY BREAD
BONE MARROW
WITH BACON & ONION MARMALADE, PARSLEY SALAD, ROASTED FOREST MUSHROOMS AND TOASTED SOURDOUGH BREAD
SEARED BUTTERMILK SPRING CHICKEN
WITH SHERRY CHICKEN LIVERS AND LENTIL RAGOUT
SEARED FLANK STEAK
WITH PICCALILLI RELISH, CONFIT POTATOES AND OVEN DRIED TOMATO
IPA BEEF PIE
WITH CARROTS, PARSNIP, BLACK WALNUTS AND MIXED GREEN SALAD
LEMON CRUMB
The Saint, located on pop Elgin Street inwards SoHo, has taken over the former McSorley's place as well as revamped into a trendy gastro pub. We loved the sophisticated decor as well as cool ambiance, reminding us of our favourite London hang outs. The Saint has an impressive gin listing alongside a bill of fare of 17 unlike gin varieties which tin sack live on mixed alongside your choice of tonic. Favourite dishes of the nighttime were their indulgent Bone Marrow alongside bacon as well as onion marmalade, parsley salad, roasted wood mushrooms as well as toasted sourdough bread, the Bacon-Wrapped Boar Scotch Egg alongside Apple, the hearty IPA Beef Pie alongside Carrots, parsnips, dark walnuts as well as mixed light-green salad as well as the sweetness Lemon Crumb dessert. We await frontward to seeing what their fun weekend brunch volition bring.
The Saint, 55 Elgin Street, SoHo, Central
2522 2646