SPASSO
SOME OF THE ITEMS AVAILABLE AT THE LUNCH ANTIPASTI BUFFET
500g BURRATA D.O.P
WITH ITALIAN CHERRY TOMATOES AND RED ONION SALAD
WITH ITALIAN CHERRY TOMATOES AND RED ONION SALAD
HOMEMADE TAGLIATELLE
TOSSED WITH Influenza A virus subtype H5N1 RICH LAMB RAGOUT AND "PECORINO DI FOSSA"
TOSSED WITH Influenza A virus subtype H5N1 RICH LAMB RAGOUT AND "PECORINO DI FOSSA"
PAN-FRIED SEA BASS FILLET
SERVED WITH CAPONATA, LIGHT PESTO SAUCE AND TOMATO OIL
CRISPY SUCKLING PIG
TRADITIONAL SARDINIAN STYLE SLOW-ROASTED SUCKLING PIG FLAVOURED WITH FRESH MIRTO LEAVES
TRADITIONAL SARDINIAN STYLE SLOW-ROASTED SUCKLING PIG FLAVOURED WITH FRESH MIRTO LEAVES
MARGHERITA
WITH TOMATO SAUCE, MOZZARELLA DI LATTE AND FRESH BASIL
SELECTION OF DESSERTS
We of late visited Spasso, which has relocated to the Empire Centre inward TST, too sampled their bill of fare for lunch. The novel venue is spacious too relaxing too has a overnice harbour view. We loved the abundant salad too antipasti buffet serving alluring Italian specialities including a pick of hams, carpaccios too cheeses. Our favourite principal courses included the deliciously creamy 500g Burrata D.O.P, the mouthwatering Suckling Pig too the sparse crust Margherita Pizza cooked inward their woods fired oven. Make certain to salvage room for their desserts which include an indulgent Tiramisu too a rich Chocolate Fondant.
http://www.divinogroup.com/restaurants/spasso/about-us/
https://www.facebook.com/SpassoHK
Spasso, Shop nos G5-8&12-17, Empire Centre, 68 Mody Road, Tsim Sha Tsui
Sumber https://hungryhk.blogspot.com/http://www.divinogroup.com/restaurants/spasso/about-us/
https://www.facebook.com/SpassoHK
Spasso, Shop nos G5-8&12-17, Empire Centre, 68 Mody Road, Tsim Sha Tsui
2730 8027