FLOWER CRAB
MITSUBA, UNI
RAZOR CLAMS
SPRING ONION, GINGER, CRISPY RICE
SABA MACKEREL SASHIMI
PERSIMMON, SMOKE
FISH HEAD
SHICHIMI, LIME
SMOKED SILVER BELTFISH TEMPURA
BLACK SUGAR KEWPIE
PISTACHIO, KINOME
UNAGI RICE
KINOME, CHIRASI
TRIGGERFISH WITH HONEY
KYOTO SHICHIMI, CHESTNUTS
QUAIL
SANSHO, ORANGE
KAGOSHIMA BEEF
MAITAKE, EGG YOLK
SAKE
The cool squad behind HK's trendy hot topographic point Yardbird, has introduced approximately other Japanese culinary process hidden inwards the streets of Sheung Wan. Ronin serves upwardly mouthwatering seafood as well as a curated carte of Japanese dishes showing off Chef Matt Abergel's undeniable skills inwards the kitchen. We loved their razor clams served amongst a surprising compaction of crispy rice, the flaky as well as perfectly prepared fish head, indulgent Kagoshima beef served amongst egg yolk, as well as refreshingly moreish saba mackeral sashimi. Don't fille the choice of Japanese whiskies amongst a carte boasting over 100 varieties, Their staff are exceedingly friendly as well as knowledgeable as well as cook to brand whatever recommendations that volition improve your dining experience. Choose the tasting carte as well as sample the choice of delicious dishes on offer, non 1 volition disappoint.
http://roninhk.com/
Ronin, 8 On Wo Lane, Sheung Wan
2547 5263