Aside from incredible sunsets as well as perfect views, Jeju Island offers enough for a seafood obsessed somebody similar myself. The entire isle is brimming amongst seafood eateries, from modest basic venues to waterside restaurants amongst cozy individual dining rooms. One of the local delicacies that must live on tried is their sliced raw fish, similar to Japanese sashimi, only amongst a Korean twist. We chose a pretty institution roughly the port where the fare is freshly caught every day, as well as served amongst diverse leafage wraps, sauces, as well as kimichi. At Keun-Gaet-Mul nosotros were treated to a seafood feast to accompany our raw sliced fish as well as abalone. The side dishes come upwards equally a ready when yous gild the raw platters, as well as thus no remove to interpret or interpret the menu. Just gild the raw fish of your choice as well as everything else volition live on brought to your table. I highly recommend the sliced white fish as well as grilled mackerel, as well as don't forget to exit room for a traditional spicy hotpot as well as personal sized rock pot rice which is served at the terminate of your meal. I highly recommend this Jeju delicacy when visiting the island. One of my absolute favourite meals during our Korean trip.