DINING AREA AT WHISK
AMUSE BOUCHE
OYSTER
CARABINERO, LEMON VERBENA, SANGRIA & PEACH
PENFOLDS KOONUNGA HILL AUTUMN RIESLING
SALMON
TOMATO, GRAPEFRUIT & BASIL QUEEN OF SIAM
PENFOLDS BIN 311 'TUMBARUMBA' CHARDONNAY
EEL
SMOKED, LEMON GRASS & FOUR KINDS OF FRUIT
PENFOLDS BIN 23 ADELAIDE HILLS PINOT NOIR
GRAIN FED BEEF
BLACK QUINOA, DRIED HERBS & GREEN PEPPER
PENFOLDS MAGILL ESTATE SHIRAZ
OR
PENFOLDS KOONUNGA HILL SHIRAZ
CHOCOLATE
DRIED FRUIT, VANILLA, MILK & NUTS
PENFOLDS NV CLUB RESERVE CLASSIC TAWNY
AFTER DINNER SNACKS
We e'er honey dining at Whisk together with this fourth dimension was no exception. Set inwards the trendy together with stunning dining venue, nosotros enjoyed their novel Penfolds Wine set upwards menu. Each dish was impeccably presented together with stayed truthful to their chef's fresh together with innovative style. We peculiarly loved the juicy grain fed beef together with deliciously crisp chocolate dessert. Influenza A virus subtype H5N1 perfect engagement nighttime menu.
*******
The enlightened vino finish WHISK, a Michelin-recommended eating theatre of The Mira Hong Kong, unveils a seasonal dinner set upwards carte du jour featuring Australia’s vino heritage inwards a drinking glass showcasing the versatile palette of Penfolds wines amongst 5 courses creatively paired past times Chef de Cuisine, Bjoern Alexander.
From the makers of the Grange, considered an iconic ruddy vino of international reputation together with a character measure against which all other Australian ruddy wines are judged, a hit of 5 distinctively unlike Penfolds wines has been selected for an tumble carte du jour sourcing finest character ingredients to match.
Opening with highest bird fragile shellfish paired with vibrant Penfolds 2010 Koonunga Hill Autumn Riesling from Barossa Valley that pays homage to the master white vino trials past times Penfolds from 1970’s, the entire carte du jour composition is fresh together with aromatic featuring lemon verbena, basil queen of Siam, lemon grass amidst other herbs.
Complementing the creamy smoked eel is the crimson ruddy Penfolds Bin 23 Adelaide Hills Pinot Noir, a bold together with dynamic add-on to the Bin collection which displays opulent notes of wild raspberry together with cherry on the palate together with expressive nose.
A highlight of the carte du jour is the succulent cutting of premium grain fed Scottish beef paired with the smallbatch, unmarried vineyard Penfolds 2010 Magill Estate Shiraz, which is intrinsically linked to Penfolds beginnings. Hand-picked from the master heritage-protected Magill vineyard of Adelaide’s suburbs, fruit is crushed, fermented together with matured on-site at the 160 year-old Penfolds Magill winery resulting inwards a sleek, contemporary wine, crafted inwards the one-time fashioned way. Magill Estate is i of Penfolds’ luxury hit selections from the master menage of Penfolds where the nearly prized Grange was created.
The rich chocolate dessert with nutty together with vanilla tones creates an indulgent harmony with Penfolds Club Reserve Aged Tawny, a multi-regional blend of reserved barrels of fortified wines from diverse regions of South Australia.
The 5-course dinner set upwards creatively pairing Australia’s famed wines with contemporary European cuisine is priced at HK$1,280 (add HK$268 or HK$406 for vino pairing) spell the 3-course choice starts from HK$680 (add HK$188 or HK$326 for vino pairing).
WHISK, 5/F, The Mira, 118 Nathan Road, Tsim Sha Tsui
2315 5999