THE BAR AREA AT THE SALTED PIG
THE DINING AREA AT THE SALTED PIG
GRANNY SMITH, HOT & SOUR SAUCE
ASSORTED MEAT BOARDCHICKEN LIVER PARFAIT, SCOTCH EGG & BACON JAM, BABY CHORIZOS IN RED WINE, COLD CUTS, PICKLES AND BREAD
WITH SAUERKRAUT & VEGETABLES
GREEN TEA CHEESECAKE
(OFF MENU ITEM. DESSERTS ARE CHANGED FROM TIME TO TIME)
THE SALTED PIG'S TEA COCKTAILS
Influenza A virus subtype H5N1 BLEND OF GIN, RUM, VODKA, TSP'S SWEET & SOUR MIX
(WATERMELON & SOUR APPLE FLAVOURS)
Following the success of The Salted Pig inwards Central, a minute place has been launched with the throng of busy venues inwards Knutsford Terrace, offering a carte with novel dishes to try. We were directly drawn into their spacious, industrial pattern together with large inviting entrance. We loved the crispy Piggy Chicharones, accented with a hot together with sour sauce kick, infant chorizos inwards cherry-red wine, together with polish chicken liver parfait. For the major meat lovers out at that spot they cause got a choice of "feasts" which are perfect for sharing. We sampled the crispy pork knuckle, which takes 4 days inwards preparation, together with was deliciously complimented with fresh sauerkraut. Pair everything with their signature Salted Pig Iced Tea, a sugariness twist on the classic Long Island version. Influenza A virus subtype H5N1 cracking dining spot for feasting with a grouping of friends.
http://www.thesaltedpig.com.hk/
https://www.facebook.com/thesaltedpighongkong
The Salted Pig, G/F, 1 Knutsford Terrace, Tsim Sha Tsui
2367 0990