THE DINING AREA AT THE BOSTONIAN
FREE FLOW VEUVE CLICQUOT CHAMPAGNE
PASTRIES AND SWEETS
FRESH OYSTERS
LOBSTER
CRAYFISH
PRAWNS
SALMON
FOIE GRAS PATE
LIVE FOIE GRAS COOKING STATION
OYSTERS AND FOIE GRAS
DUCK CONFIT
ROASTED POTATOES, APPLE PUREE
DUCK CONFIT
ROASTED POTATOES, APPLE PUREE
BRAISED WAGYU BEEF CHEEK
BURNT SHALLOT MAYONNAISE AND KALE
CHEESE BOARD
DESSERTS
CAKES
Lobster together with champagne is a favourite combination of ours, then The Bostonian's gratis catamenia Dominicus brunch seemed similar a perfect weekend activity. Their choice of seafood was incredibly fresh together with included lobster, crayfish, prawns together with a multifariousness of oysters. Their appetizer buffet includes a alive foie gras cooking station together with has enough of breakfast options including creamy scrambled eggs, freshly made waffles together with extremely addictive ham together with cheese toasties. After you've had your produce amount of the appetizer buffet, select a made to social club principal course of report from their brunch menu. Mains included a daily roast, duck confit, braised wagyu beef cheeks, lamb rump roulade, baked sole, cep mushroom risotto together with citrus seabass .We loved the juicy beef cheeks together with perfectly prepared duck confit. Don't forget to instruct out room for enough of chocolate together with cake from the dessert buffet. Influenza A virus subtype H5N1 non bad household unit of measurement location for a relaxed weekend brunch.
The Bostonian Restaurant, Lower entrance hall level, The Langham Hong Kong, 8 Peking Road, TST
2132 7898
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