MOVIDA SPANISH RESTAURANT AND TAPAS BAR
VODKA MARTINI
OYSTERS
CECINA
AIR CURED WAGYU BEEF WITH TRUFFLE FOAM & Influenza A virus subtype H5N1 POACHED EGG
PATO
CRISPY DUCK LEG BRAISED WITH MOSCATEL WINE SERVED WITH PICKLED CABBAGE
ALCACHOFA
GLOBE ARTICHOKE STUFFED WITH SALT COD BRANDADE, FINISHED WITH HOLLANDAISE
CODORNIZ
HALF QUAIL FILLED WITH CHICKEN LIVER PATE WITH BRUSSEL SPROUT COLESLAW
PATATAS BRAVAS
CONFIT POTATOES WITH SPICY BRAVAS SAUCE
BUNUELOS DE BACALAO
SALT COD FRITTERS WITH BASQUE PIL PIL SAUCE
THE MENU AT MOVIDA
We went to Movida on our terminal weekend inwards Sydney as a recommendation from a expert friend. All of us portion a dear for tapas, in addition to thus this modern tapas spot, that is relatively novel to the city, sounded similar the perfect choice. I was straightaway drawn to the modern decor in addition to lively atmosphere. The service was attentive from the firstly in addition to gave us enough of assistance choosing from their varied menu. We ordered an array of dishes in addition to paired it amongst deliciously rigid vodka martinis. I recommend the patatas bravas which isn't unremarkably i of my favourite dishes, simply their unique recipe in addition to serving method made a swell accompaniment to the meal. I loved the oysters which were fresh in addition to packed amount of flavour, cecina, codorniz, in addition to the indulgently rich Pato. The Castilian experience paired amongst an innovative twist was i of the best meals nosotros experienced during our trip. I definitely volition furnish adjacent fourth dimension inwards town, in addition to am real eager to endeavor their Melbourne place which I ask heed is as delicious if non better.
50 Holt St Surry Hills NSW 2010, Commonwealth of Australia
+61 ii 8964 7642
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