WATER GRILL LA
THE GRAND ICED SHELLFISH PLATTER
WILD SPANISH OCTOPUS
CHARCOAL GRILLED WITH TOMATO, FETA AND BLACK OLIVE
WILD PACIFIC YELLOWFIN TUNA POKE
AVOCADO, SWEET SOY AND SESAME TOAST
ROASTED BEETS WITH FETA CHEESE SALAD
WATERCRESS, GREEK YOGURT AND HAZELNUTS
WILD PACIFIC SWORDFISH
CHARCOAL GRILLED WITH BRAISED EGGPLANT, TOMATO, BLACK OLIVES AND ROSEMARY OIL
MAHI MAHI
NEW ZEALAND PINK BREAM
Our begin halt inward LA was discovered yesteryear our cool, vino savvy friends from The Second Glass. We were all enticed yesteryear Watergrill's lack of corkage fee together with of class the amazing array of seafood on offer. The interiors were urban, modern, together with could slot easily into a busy NYC street. We settled inward a spacious booth together with proceeded to lodge a alternative of seafood that would yoke good amongst the sparkling Californian wines Tyler together with Morgan had chosen for the night. The seafood platter was a must on all our lists together with did non disappoint. I could non teach plenty of the fresh oysters together with likewise loved the perfectly grilled Castilian octopus. It was really difficult to cause upwards one's heed which primary class to select from the broad multifariousness of filleted together with whole fish dominating the menu. I went for the swordfish which was locally sourced, juicy, together with had bully natural flavour. Influenza A virus subtype H5N1 bully begin repast on our Californian nutrient tour.
544 S. Grand Avenue, Los Angeles, CA 90071
(213) 891-0900
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