DINING TERRACE AT THE PARLOUR
SEAFOOD STATION
OYSTERS
CRAYFISH AND SNAILS
PRAWNS AND MUSSELS
SMOKED SALMON
SELECTION OF COLD CUTS
SELECTION OF SALADS
TOMATO AND MOZZARELLA SALAD
SALMON TERRINE
PARMA HAM
BAKED POTATOES
PORK LOIN SALTIMBOCCA
BRAISED ARTICHOKE, SAGE BUTTER
SEARED LAMB SCALOPPINI
CHIANTI JUS, SAUTEED POTATOES, VICHY CARROT
DESSERT SELECTION
DOUGHNUTS AND PROFITEROLES
EGG TARTS
PASTRIES
SELECTION OF CHEESES
The Parlour's Dominicus Champagne Brunch is i of the close relaxing together with enjoyable meals nosotros convey experienced inwards HK. Set inwards the historic together with beautiful Hullet House, yous are surrounded past times nostalgic architecture together with lush light-green trees taking yous correct out of busy TST. We loved their romantic together with idyllic outdoor patio which offered the perfect atmosphere on a beautiful sunny day. The appetizer together with salad alternative was vast together with delicious. Their fresh seafood, smoked salmon, varied antipasti, together with luxe salad options kept us going dorsum for more. The hot together with made to companionship primary courses were a corking deport on to the fine dining sense together with nosotros couldn't resist their decadent desserts together with extensive cheese selection. Definitely a corking Dominicus brunch for a romantic appointment on a cool HK day.
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