QUAYSIDE
FOIE GRAS TERRINE "TARTUFO"
DUCK LIVER TERRINE WITH TRUFFLE, GRILLED FIG & WALNUT RYE BREAD & MASCARPONE ESPRESSO ICE CREAM SERVED ON FRESH TUILE
CHARCUTERIE PLATTER
COMPOSED OF PORK RILLETTES, DUCK RILLETTES, FRENCH SAUCISSON, GAMMON & PARMA HAM SERVED WITH OLIVES & GHERKINS
FRENCH MUSSELS WITH ROQUEFORT SAUCE
ONION, WHITE WINE, BLUE CHEESE, WALNUT, BRANDY & CREAM
GRILLED FRENCH YELLOW SPRING CHICKEN (450g)
"BUTTERFLY" WITH "DEVIL'S SECRET" SAUCE
ROASTED DUCK MAGRET
WITH RED WINE GREEN PEPPERCORN SAUCE SERVED WITH POTATO GRATIN, GREEN BEANS & GRILLED TOMATOES
NOUGAT GLACE
HONEY, GRILLED PISTACHIO, FOREST FRUIT COULIS
PROFITEROLES
WITH VANILLA ICE CREAM & HOT BRANDY CHOCOLATE SAUCE
We are e'er on the search for delicious nutrient amongst a side of HK's beautiful harbour sentiment in addition to Quayside offers only that amongst a European seaside ambiance. We loved the spacious outdoor terrace perfect for drinks, dinner parties, or a placidity engagement black in addition to their French bistro influenced bill of fare was only what nosotros were craving. For starters we recommend the foie gras terrine "tartufo" in addition to the generous in addition to mouthwatering charcuterie platter amongst pork rillettes, duck rillettes, French saucisson, gammon & Parma ham served amongst olives in addition to gherkins. For mains nosotros loved the butterflied juicy grilled French yellowish saltation chicken in addition to their quintessential roasted duck magret amongst a blood-red vino light-green peppercorn sauce served amongst potatoes gratin, light-green beans & grilled tomatoes. Finish your repast past times sharing a large plate of the indulgent profiteroles amongst vanilla H2O ice cream & hot brandy chocolate sauce in addition to a drinking glass of vino spell admiring the view.
Quayside, Fenwick Pier, Fleet Arcade, ane Lung King Street, Wan Chai
2661 6708