THE DINING AREA
AMUSE BOUCHE
FOIE GRAS WITH FIG TERRINE
ABA SEAFOOD PLATTER
1 BOSTON LOBSTER, half dozen ASSORTED OYSTERS, iv SEA PRAWNS, half dozen MUSSELS, iii ALASKAN CRAB LEGS
BEEF TARTAR WITH FRENCH FRIES, MIXED GREEN SALAD AND MULTIGRAIN TOAST
FRENCH DUCK LEG CONFIT WITH SAUTEED LYONNAISE POTATO AND GREEN PEPPERCORN SAUCE
STRAWBERRY VACHERIN
THE BAR
During our remain at MGM Macau nosotros dined at their delicious French brasserie, Aux Beaux Arts. The beautiful infinite features chic Parisian fashion decor together with a spacious front end patio situated on the Grand Praca, perfect for people watching piece y'all dine. We started our repast amongst their decadent seafood platter featuring enough of delicious fresh lobster, oysters, mussels, Alaskan crab legs together with juicy prawns. We loved the French snails baked inwards garlic butter together with highly recommend their flavourful beef tartare which was ane of the best I select tasted inwards a long time. For our principal nosotros had a wonderfully tender duck confit which was perfectly accented amongst rich peppercorn sauce. Each dish was beautifully constructed yesteryear Chef Elie Khalife who succeeded inwards bringing a nostalgic French dining sense to Macau. Influenza A virus subtype H5N1 neat location for appointment nights during a romantic remain at the MGM Macau.
MGM Macau, Avenida medico Sunday Yat Sen, NAPA, Macau
853 8802 2319
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