KEE
SEARED SCALLOPS
ZUCCHINI TRUMPETS
FRESH QUAIL
CULATELLO HAM, ZUCCHINI FLOWER, RICOTTA, MELON SOUP
LINGUINI
RED PRAWN, DRIED CAPERS
FALKLAND ISLAND SEABASS
SAMPHIRE, BLACK TRUFFLE SAUCE
WAGYU BEEF TENDERLOIN & BEEF CHEEK
POTATO MOUSSELINE
APPLE TART
VANILLA ICE CREAM
CHEESE BOARD
Kee Club, amongst its luxurious surround together with chic ambiance, has e'er been 1 of our favourite spots to bask cocktails together with champagne on a engagement nighttime out. We dear the private, exclusive experience that is ideal for whatsoever celebratory night, together with were real excited to listen the introduction of their novel chef Roland Schuller at their restaurant. Chef Roland Schuller, quondam executive Chef of Ammo, Le Salon, together with The Drawing room, which gained a Michelin Star during his offset yr there, has brought a delicious gourmet Italian together with Mediterranean bill of fare to the much sought afterwards restaurant. We lately visited to endeavour their novel bill of fare which pleased our gustation buds amongst everything on offer. Favourites off the bill of fare included the flavourful together with tender starter of quail amongst Culatello ham, zucchini flower, ricotta together with melon soup, Chef Roland Schuller's famously indulgent linguini amongst ruby-red prawn together with dried capers, together with the melt inwards your oral cavity Wagyu beef tenderloin together with beef cheek paired amongst a delicious ruby-red vino sauce. Don't immature adult woman their broad selection of cheese or the low-cal apple tree tart amongst vanilla H2O ice cream every bit a perfect cease to your meal, together with brand certain to try advice from their talented sommelier for a good suited vino pairing. H5N1 peachy pick for your adjacent engagement night, celebratory meal, or simply when you lot are craving an impeccable fine dining experience.
Kee Club, 6/F, Yung Kee Building, 32 Wellington Street, Central
2810 9000
Sumber https://hungryhk.blogspot.com/