THE TERRACE AT CIRQLE
LOMI LOMI SALMON SALSA
ORANGE TOMATOES, CILANTRO, PACIFIC SOY DRESSING
ZESTY CRAB CAKES
CABBAGE SLAW, POMELO, SESAME SEEDS
TRUFFLE MAC AND CHEESE
HERB CRUMBS
ROASTED BONE-IN GALICIAN PORK LOIN
five LEGUMES, GRANNY SMITH APPLES, PORT RAISINS
STRIP CORN
DILL AND SAFFRON
BROILED ALASKAN BLACK COD
BEETROOT MISO, BABY CORN, FAVA BEANS
CREME CATALAN
PASSION FRUIT MOUSSE
CIRQLE, located inwards ultra cool Ovolo Southside, serves upward modern Mediterranean cuisine inwards a chic in addition to trendy setting. We loved the semi opened upward kitchen in addition to lively atmosphere. Chef Krzysztof Bandel has successfully created a mouthwatering carte du jour amount of Mediterranean classics exactly amongst a unique in addition to fashionable twist. As starters nosotros loved the spicy in addition to refreshing Lomi Lomi Salmon Salsa amongst orangish tomatoes, cilantro in addition to soy dressing in addition to the Zesty Crab Cakes which were filled amongst chunks of sweetness crab. For mains nosotros highly recommend the melt inwards your oral cavity Broiled Alaskan Black Cod amongst beetroot miso, babe corn in addition to fava beans in addition to the star of the black was the tender in addition to perfectly cooked Roasted Bone-In Galician Pork Loin which was bursting amongst flavour. Make certain to salve room for dessert in addition to endeavour 1 of the Chef Bandel's unique recipes such equally beautiful Passion Fruit Mousse. Make certain to halt past times their rooftop bar for a cocktail or ii in addition to savor their cool patio surface area in addition to smashing view.
CIRQLE, 4/F, Ovolo Southside, 64 Wong Chuk Hang Road, Aberdeen
3460 8100