THE DINING AREA AT FOFO BY EL WILLY
OLIVES, PICKLES AND TOMATO BREAD
OYSTERS WITH LIME AND CHILI GRANITA
EXPLOSIVE SMOKED SALMON AIR BAG
LOBSTER MOLLETE
"BIKINI"
BARCELONA STYLE TOASTED BREAD WITH IBERICO HAM, BLACK TRUFFLE, MOZZARELLA & ARUGULA
IBERICO PORK EARS SALAD
MONKFISH, SMOKED POTATO, PANCETTA & SPANISH RED PRAWN
SPANISH SUCKLING PIG RIBS
"PINTATA" GUINEA FOWL SUPREME & BLACK TRUFFLE
STUFFED WITH MANCHEGO CHEESE, WHITE HAM & MUSHROOM RAGOUT
CHURROS
WITH WARM CHOCOLATE & VANILLA ICE CREAM
CORTE HELADO
TRADITIONAL SPANISH ICE CREAM SANDWICH
After iv successful years of serving upwards delicious tapas to HK patrons, Fofo yesteryear El Willy has revamped it's interiors in addition to reopened amongst a fresh novel hold back in addition to fifty-fifty to a greater extent than culinary delights. We loved the window side yesteryear side tables, perfect for enjoying vino in addition to sharing from the perfectly crafted Castilian menu. Favourite dishes from the dark included the unique in addition to tasty Explosive Smoked Salmon Air Bags, the indulgent Bikini sandwich amongst Iberico ham, dark truffle, mozzarella in addition to arugula, the mouthwatering Castilian Suckling Pig Ribs, in addition to the delicious fusion of flavours inwards their "Pintata" Republic of Guinea Fowl Supreme & Black Truffle Stuffed amongst Manchego Cheese, White Ham & Mushroom Ragout. Make certain to sample their refreshing in addition to intricate cocktails too equally the many keen Castilian wines from their list. Nothing completes a tapas repast meliorate than churros in addition to Fofo's delicous chocolate sauce in addition to vanilla H2O ice cream version was the perfect terminate to a real enjoyable night.
Fofo yesteryear el Willy. 20/F, M88, 2-8 Wellington Street,Central
2900 2009