GIN SAI JAPANESE RESTAURANT
STARTER
TARABA CRAB MEAT, CAVIAR WITH PERSIMMON MIXED WITH BEAN CURD SAUCE
APPETIZER
ZUWAI CRAB, FRESH BEAN CURD SHEET WITH DARK SAUCE
GRILLED DISH
GRILLED HAIRY CRAB SHELL
TEMPURA
CRAB CLAW WITH SEA URCHIN, CRAB MEAT WITH BEAN CURD SHEET ROLL, CRAB MEAT WITH SHITAKE MUSHROOM
VINEGAR DISH
TARABA CRAB MEAT, MAITAKE MUSHROOM WITH VINEGAR JELLY
MAIN COURSE
HOT POT WITH TARABA CRAB, VEGETABLE
RICE
CONGEE OR UDON NOODLE
DESSERT
HOIJICHA MOCHI
HOIJICHA MOCHI
PRIVATE ROOM
Hairy Crab flavor is upon us as well as land in that place are many menus at numerous Chinese eateries to a greater extent than or less the metropolis serving upward the much coveted delicacy, nosotros were eager to instruct some other road as well as sample Gin Sai Japanese Restaurant's Crab Temptation menu. Gin Sai's carte features a diverseness of dissimilar crabs including Hairy Crab, Taraba Crab as well as Zuwai crab, prepared inwards a modern Japanese setting. Favourites off the laid carte included their lite as well as refreshing starter of Taraba crab meat as well as caviar amongst persimmon mixed amongst edible bean curd, their fragrant grilled hairy crab shell, their crab hook amongst ocean urchin tempura as well as their hot pot served amongst Taraba crab as well as vegetables. An ideal seasonal carte for crab lovers similar ourselves. Pair everything amongst the recommended sake as well as endure prepared for a satisfying as well as luxurious meal.
http://www.ginsai.com.hk/
https://www.facebook.com/ginsai
Gin Sai, 32-38 Cross Lane, Wan Chai
2574 1118
Sumber https://hungryhk.blogspot.com/Hairy Crab flavor is upon us as well as land in that place are many menus at numerous Chinese eateries to a greater extent than or less the metropolis serving upward the much coveted delicacy, nosotros were eager to instruct some other road as well as sample Gin Sai Japanese Restaurant's Crab Temptation menu. Gin Sai's carte features a diverseness of dissimilar crabs including Hairy Crab, Taraba Crab as well as Zuwai crab, prepared inwards a modern Japanese setting. Favourites off the laid carte included their lite as well as refreshing starter of Taraba crab meat as well as caviar amongst persimmon mixed amongst edible bean curd, their fragrant grilled hairy crab shell, their crab hook amongst ocean urchin tempura as well as their hot pot served amongst Taraba crab as well as vegetables. An ideal seasonal carte for crab lovers similar ourselves. Pair everything amongst the recommended sake as well as endure prepared for a satisfying as well as luxurious meal.
http://www.ginsai.com.hk/
https://www.facebook.com/ginsai
Gin Sai, 32-38 Cross Lane, Wan Chai
2574 1118