VASCO
AMUSE BOUCHE
SELECT YOUR OLIVE OIL
6 DIFFERENT FLAVOURS OF BUTTER
FRESHLY BAKED BREAD
AMUSE BOUCHE
MUFFINS
AMUSE BOUCHE OF CLAMS AND SHAVED TRUFFLE
WATERCRESS RISOTTO WITH ESCARGOT AND BURRATA
ROAST RHUG ESTATE VENISON SADDLE WITH CONFIT POTATOES, FENNEL AND GRANNY SMITH MARMALADE AND BLACK PEPPER SAUCE
CHOCOLATE, COCONUT PIEDMONT HAZELNUT
Vasco Fine Dining is the beautiful venue laid inwards PMQ, featuring an alluring terrace sentiment together with deliciously indulgent nutrient to match. We loved the luxurious venue together with intimate atmosphere making it an ideal appointment nighttime spot. Service was impeccable throughout the dining sense including giving us a selection of olive crude choices together with half-dozen unlike flavours of butter to duo amongst the freshly baked bread. Despite exclusively beingness a tabular array of two, nosotros were seated at a cozy together with spacious booth that could easily fit half-dozen people. The person infinite played on the romantic vibe together with got us inwards the mood for a gastronomic meal. We sampled their exclusive truffle carte du jour during our watch together with literally enjoyed every unmarried bite. Our favourite dishes off the carte du jour included the fresh watercress risotto paired amongst escargot together with burrata, the perfectly prepared roast Rhug Estate venison saddle amongst confit potatoes, fennel together with Granny Smith marmalade together with dark pepper sauce, together with their unique chocolate, kokosnoot piedmont hazelnut dessert. Every dish was deliciously executed together with highlighted their chef's talent together with skill. It was a thoroughly enjoyable sense nosotros are eager to repeat.
Vasco, Shop H701-H708, 7/F, Hollywood, PMQ, 35 Aberdeen Street, Central
2156 0888