THE DINING AREA AT GRADINI
SCALOPPE DI MARE AL POMODORO CON INSALATA DI RUCOLA
SEARED KING SCALLOP WITH CHERRY TOMATO CONFIT ON H5N1 BED OF ARUGULA SALAD AND AGED BALSAMIC VINAIGRETTE
CARPACCIO DI MANZO AI FUNGHI
THIN SLICED PRIME NATURAL BEEF TENDERLOIN SCENTED WITH LEMON AND EXTRA VIRGIN OLIVE OIL, WILD MUSHROOM AND TAPENADE
TAGLIOLINI AL POMODORO CON ARAGOSTA
HOMEMADE TAGLIOLINI WITH MAINE LOBSTER, FRESH TOMATO AND BASIL
SPIGOLA ALLE ERBE AL FORNO
SALT CRUSTED WHOLE ITALIAN LINE-CAUGHT SEA BASS WITH FRESH AROMATIC HERBS
LOMBO DI AGNELLO IN CROSTA AL FORNO
ROASTED RACK OF LAMB WITH HERBS CRUST AND CHIANTI MUSTARD
CHOCOLATE AL TARTUFO
SEA SALT CHOCOLATE TRUFFLE SLICE WITH HONG KONG STYLE MILK TEA GELATO
As presently equally y'all pace into Gradini, located inside the classic Pottinger Hotel, y'all experience y'all pick out been transported to onetime basis Italy. The chic European blueprint oozes charm, bringing y'all away from HK's busy streets as well as into a beautiful, intimate setting. Their card is classic Italian amongst many dishes nosotros pick out sampled during our travels through Italy. We started amongst their perfectly cooked, sweetness as well as plump seared Rex scallops amongst cherry love apple tree confit as well as arugula salad, as well as their tender as well as flavourful beef carpaccio, sliced from lineament beef tenderloin as well as scented amongst lemon as well as extra virgin olive oil, wild mushroom as well as tapenade. For our pasta course of educational activity nosotros shared the fresh as well as fragrant homemade taglioni which was topped amongst a generous component of meaty Maine lobster, fresh love apple tree as well as basil. For mains nosotros loved the tender roasted rack of lamb which came amongst a lovely herb crust as well as chianti mustard, as well as the highlight of our meal, the tabular array salt crusted whole Italian line-caught bounding main bass served tabular array side was a truthful gustation of Europe amongst perfect, melt inwards your rima oris bounding main bass as well as costless flavours of aromatic herbs. Make certain to halt your repast amongst the Chocolate al Tartufo, fusing a unique combination of bounding main tabular array salt as well as chocolate truffle, creating an ideal complete to a romantic meal. H5N1 successful company for Italian Chef, Giovanni Greggio as well as a favourite.
G/F, The Pottinger Hong Kong, 74 Queens Road, Central
2308 3088