RUSTICO
RUSTIC TOAST BREAD WITH SPANISH TOMATO, GARLIC & OLIVE OIL
CHARCOAL GRILLED "CALCOTS" WITH TRADITIONAL "SADVITCHADA" SAUCE
HAND CRAFTED SPECIAL SELECTION OF 5J IBERICO HAM (36 MONTHS)
DEEP FRIED SPANISH PADRON PEPPERS
ANDALUSIAN STYLE DEEP FRIED BABY SQUID
SPANISH SPICY CHORIZO IN SHERRY WINE
SPANISH COCA WITH GRILLED ESCALIBADA AND CONFIT CALCOTS WITH BLACK OLIVES AND ANCHOVIES
DEEP FRIED CHICKEN CROQUETTES
PRAWNS "AL AJILLO", FRIED WITH GARLIC, CHILI & EXTRA VIRGIN OLIVE OIL
"RUSTICO" SEAFOOD PAELLA
CRISPY SUCKLING PIG SLOW COOKED WITH SAUCE & BAKED POTATOES
CRISPY WARM VANILLA FILO WITH RED FRUIT DRESSING & MINI COCONUT WITH PINA COLADA
SPANISH CHURRO WITH VANILLA ICE CREAM & CHOCOLATE MOUSSE
VALSERRANO RIOJA BLANCO, 2012
Rustico is an authentic Castilian escape, bringing modern twenty-four hours Barcelona trend dishes to Hong Kong. Executive Chef Juanjo Carrillo's concept is traditional amongst a contemporary twist, which he successfully accomplishes throughout his delicious menu. We recommend starting amongst a alternative of their delicious tapas including the Deep Fried Castilian Padron Peppers, the crispy Andalusian Style Deep Fried Baby Squid, the Castilian Spicy Chorizo inwards Sherry Wine, together with the indulgent Deep Fried Chicken Croquettes. We loved everything paired amongst their wines recommended past times the knowledgeable staff. Their decadent primary courses are perfect for sharing together with nosotros couldn't perish plenty of their tender together with perfectly prepared Crispy Suckling Pig, which is 1 of the best we've had inwards Hong Kong. We also highly recommend their Prawns "Al Ajillo" fried amongst garlic, chili together with extra virgin olive oil, together with their "Rustico" Seafood Paella.
Rustico is currently offering a exceptional bill of fare featuring a local Castilian vegetable which is seasonal together with alone available at the eating theatre until the destination of February. Calcots are traditionally served amongst Catalans inwards the Winter when they are eager to welcome warmer months. Chef Carillo has prepared this imported process inwards it's traditional trend together with has fifty-fifty supplied a unproblematic pace past times pace eating direct to present you lot the authentic agency to savour the delicacy. We loved the fresh Charcoal Grilled "Calcots" amongst traditional "Sadvitchada" sauce, together with the Castilian Coca amongst Grilled Escalibada together with confit calcots amongst dark olives together with anchovies. Make certain to sample this delacay earlier it's besides late!
Rustico, Shop G01, G/F, D2 Place, ix Cheung Yee Street, Lai Chi Kok
2743 4511