THE DINING AREA AS WHISK
THE RHUG ESTATE WILD GAME MENU
WILD RED DEER
HAM, WILD HERBS, CRANBERRIES & PICKLED ONIONS
WILD FELLOW DEER
TARTARE, BLACK CURRANT & WILD HERBS FROM THE UNITED KINGDOM
THE DEGUSTATION MENU VOYAGE 5.1
AUSTRALIA
BLACK GARLIC, FLOWERS, DRIED & CREME CARROTS
GERMANY
ELDERFLOWER, OYSTER, TONIC & APPLE
SPAIN
BLACK POTATO, CAVIAR & SOUR CREAM
REPUBLIC OF SOUTH AFRICA
BLINQ BLOSSOM, BEEF TARTARE, SEAWEEDS & LIME
FRANCE
BEETROOT CRAPAUDINE, FOIE GRAS, LIQUORICE & BLACKBERRIES
AUSTRALIA
FINGER LIME, KING CRAB, SANCHO PEPPER & CREME DE CRAB
JAPAN
OMI (A5 GRADE) BEEF STRIPLOIN, PEAS, EGG YOLK & GINGER CONSOMME
THAILAND
CHILI, PIGEON, WILD RICE & BARBECUE POTATO STOCK
BRAZIL
MACADAMIA, SEA SALT & BLACK TRUFFLE
INDIA
CURRY, HONEY EGGPLANT, TONKA BEANS & LIME LEAVES
PETIT FOURS
RITE OF PASSAGE COCKTAIL AYLESBURY DUCK VODKA, APEROL BEET SYRUP, FRESH LEMON JUICE, TONIC WATER, EGG WHITE
SUMMER HOLIDAY
STRAWBERRY-INFUSED HENNESSY VSOP, GINGER SYRUP, FRESH LEMON JUICE, GINGER BEER
THREE DAY WEEKEND
DEATH'S DOOR GIN, G.E. MASSENEZ PEAR LIQUEUR, FRESH LEMON JUICE, HONEY
We headed dorsum to Whisk as well as were really excited to move the start out diners to sample their novel Degustation Voyage Menu 5.1 created past times talented Chef Bjoern Alexander. We are ever delighted past times Chef Bjoern's unique combinations of flavours as well as couldn't facial expression to come across what he had inwards shop for his 5th Voyage Menu. The carte du jour included a vibrant as well as delicious oyster paired amongst elderflower tonic as well as greenish apple, earthy dark spud enhanced amongst indulgent caviar as well as sour cream, insanely tender Thai inspired dove amongst chili as well as barbecue spud stock, melt inwards your oral fissure beef utilizing occur of the work A5 flat Omi Beef imported instantly from Japan, as well as much more. We loved the creative as well as delicious recipes which constantly surprised our eyes as well as sense of savour buds. The entire carte du jour is low-cal as well as salubrious which made it slowly to swallow 10 courses as well as fifty-fifty convey plenty room to sample their novel game menu.
This calendar month Whisk are introducing a few exclusive game dishes to their menu. All sourced from organic farm Rhug Estate inwards the United Kingdom, Whisk convey created several game dishes made from authentic as well as sustainable wild game. We beloved the intense all the same delicious flavor of their wild scarlet deer ham perfectly paired amongst pickled onions as well as cranberries, as well as the wild immature human deer tartare, which was presented beautifully amongst dark currant as well as wild herbs from the United Kingdom.
Make certain to halt at the bar earlier dinner as well as start out off the nighttime amongst 1 of their novel speciality cocktails. We loved the Rite Of Passage Cocktail which fused Aylesbury Duck Vodka as well as Aperol Beet Syrup, fresh lemon juice as well as egg white. Perfect for those who similar deeper flavours over sweetness inwards a cocktail.
Definitely a swell calendar month to take in Whisk as well as sample all the novel additions to their already delicious selection.
WHISK, 5/F, The Mira, 118 Nathan Road, Tsim Sha Tsui
2315 5999