UPPER MODERN BISTRO
FATTY TUNA & SQUAB ROLL WITH PIQUILLOS & TOMATO
MARINATED JAPANESE SABA
BRITTANY OYSTER, PONZU
LENTIL SOUP, HAZELNUT EMULSION, QUAIL'S EGG BUN
SOLE "A LA MEUNIERE" POTATO SAUCE AND CRAB MEAT
CHARGRILLED xl DAY AGED GRASS FED USA BEEF STRIPLOIN, ARTICHOKE MACARONI
MANDARIN SALAD, MANDARIN ICE CREAM, MANDARIN SAUCE
We are apace falling for all the cute cafes too cozy bistros popping upward inwards the Tai Ping Shan/Sheung Wan area. The neighborhood is fast becoming a keen location for unique too delicious restaurants, too Upper Modern Bistro stands out every bit i of the best novel additions. We loved the modern nevertheless inviting decor too friendly service too staff. The dishes were beautifully presented too integrated innovative cooking techniques amongst fresh too delicious ingredients. Our favourite dishes included the outstanding Fatty Tuna & Squab Roll amongst Piquillos & Tomato (a must have), the Lentil Soup which comes amongst an indulgent bun that oozes amongst a rich quails egg, too the fresh too fragile sole amongst Irish Gaelic patato sauce too crab meat. The card offers enough of alternative whether y'all are sharing, inwards the mood for seafood, or something hearty too satisfying. Influenza A virus subtype H5N1 perfect appointment nighttime location for a reliably tasty too enjoyable dining experience.
Upper Modern Bistro, 6-14 Upper Station Street, Sheung Wan
2517 0977