LITTLE LAB
THE NEWBORN
BACARDI GOLD RUM, BACARDI OAKHEART, LIME JUICE, HOMEMADE CHINESE GINGER STEW
NIPPON FUSION
VODKA, YUZU JUICE, HOUSE HERBAL SYRUP (CHINESE LICORICE, MINT & HERBS MIXED), EGG WHITE, SODA WATER
MEXICANA TWISTER
GOLD TEQUILA, LIME JUICE, GRAPEFRUIT JUICE, HOMEMADE DRIED TANGERINE SYRUP
HK TEA TIME
DEWAR'S 12 YEAR SCOTCH, HOME RECIPE DAI PAI DONG TEA SYRUP, EVAPORATED MILK, CHOCOLATE LIQUEUR, PALE ALE TOPPED
CRAFT BEERS
DEWAR'S 12 YEAR SCOTCH, HOME RECIPE DAI PAI DONG TEA SYRUP, EVAPORATED MILK, CHOCOLATE LIQUEUR, PALE ALE TOPPED
CRAFT BEERS
New bar Little Lab on Staunton street has speedily move a favourite. Think sleek, industrial design, cozy ambiance, friendly staff, in addition to delicious innovative cocktails. What to a greater extent than could you lot desire on an eve out? All the cocktails nosotros sampled were delicious in addition to had us wanting more. Our favourites included The Newborn, using homemade Chinese ginger stew, in addition to the HK Tea Time, using a dwelling family recipe dai pai dong tea syrup. If you lot honey a practiced cocktail made past times experienced baristas in addition to a relaxed nevertheless trendy location to hang out this is the identify for you. We know nosotros volition endure returning 1 time again in addition to again.
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Striving to promote cocktail civilisation in addition to convey innovating cocktails to Hong Kong, a grouping of immature mixologists started a novel laboratory-concept-bar inward Soho, Central – Little L.A.B. Influenza A virus subtype H5N1 serial of signature cocktails made amongst innovating ideas at an authentic harmonized ambience volition please guests amongst an exquisite drinking experience.
The Little L.A.B. operations squad is formed past times immature in addition to talented professionals, who accept gained enterprise sense from the nearly pop bars in addition to restaurants inward the town including Quinary, Wyndham the 4th, mandarin Oriental Hong Kong, Four Seasons Hong Kong, Four Seasons Macau, etc. Cyrus Li, Founder of Little L.A.B. said, “The concept of Little L.A.B. is from the laboratory, where inventiveness leads to invention. We offset our describe of piece of employment organisation from a cozy venue, a identify where inspiration, inventiveness in addition to academic noesis tally perfectly. At this laboratory, our mixologists are working similar at a dwelling family kitchen, utilising their inventiveness amongst unlike ingredients to do novel in addition to innovating cocktails for guests.” Alex Ng, Project Manager added “The drinking civilisation inward Hong Kong is deeply influenced past times the Western style. Instead of beingness tendency followers, nosotros desire to innovate Chinese elements to the classical recipes. All cocktails at Little L.A.B. are unique in addition to special, amongst high quality!”
Chinese ingredients similar LouHan Gou, sweetness vinegar, jujube, “Dai Pai Dong” milk tea, etc. are widely used inward cooking, simply seldom inward cocktails. The mixologists at Little L.A.B. are amount of inventiveness in addition to imagination. They employ local components to do modern twist to classical cocktails, injecting a novel life to the beverages. Guests tin explore the innovating imbibe listing for a completely novel gastronomical experience, including HK Tea Time amongst “Dai Pai Dong” milk tea, The Newborn made of homemade ginger sweeten vinaigrette, Roselle Fizz highlighting citrus Roselle syrup, Mogrosides Injection featuring LouHan Gou soup, in addition to many more. Together amongst the mouth-watering canapés to ensure a gastronomic sensation.
To accompany the broad alternative of beverages, Little L.A.B. besides features imported in addition to arts and crafts beers from U.S.A., Commonwealth of Australia in addition to New Zealand. The imbibe card volition endure changed regularly amongst seasonal highlights.
https://www.facebook.com/littlelab50
Instagram - LittleLab50
Little Lab, Shop B, G/F 48-50 Staunton Street, Central
2858 8580
Sumber https://hungryhk.blogspot.com/*****
Striving to promote cocktail civilisation in addition to convey innovating cocktails to Hong Kong, a grouping of immature mixologists started a novel laboratory-concept-bar inward Soho, Central – Little L.A.B. Influenza A virus subtype H5N1 serial of signature cocktails made amongst innovating ideas at an authentic harmonized ambience volition please guests amongst an exquisite drinking experience.
The Little L.A.B. operations squad is formed past times immature in addition to talented professionals, who accept gained enterprise sense from the nearly pop bars in addition to restaurants inward the town including Quinary, Wyndham the 4th, mandarin Oriental Hong Kong, Four Seasons Hong Kong, Four Seasons Macau, etc. Cyrus Li, Founder of Little L.A.B. said, “The concept of Little L.A.B. is from the laboratory, where inventiveness leads to invention. We offset our describe of piece of employment organisation from a cozy venue, a identify where inspiration, inventiveness in addition to academic noesis tally perfectly. At this laboratory, our mixologists are working similar at a dwelling family kitchen, utilising their inventiveness amongst unlike ingredients to do novel in addition to innovating cocktails for guests.” Alex Ng, Project Manager added “The drinking civilisation inward Hong Kong is deeply influenced past times the Western style. Instead of beingness tendency followers, nosotros desire to innovate Chinese elements to the classical recipes. All cocktails at Little L.A.B. are unique in addition to special, amongst high quality!”
Chinese ingredients similar LouHan Gou, sweetness vinegar, jujube, “Dai Pai Dong” milk tea, etc. are widely used inward cooking, simply seldom inward cocktails. The mixologists at Little L.A.B. are amount of inventiveness in addition to imagination. They employ local components to do modern twist to classical cocktails, injecting a novel life to the beverages. Guests tin explore the innovating imbibe listing for a completely novel gastronomical experience, including HK Tea Time amongst “Dai Pai Dong” milk tea, The Newborn made of homemade ginger sweeten vinaigrette, Roselle Fizz highlighting citrus Roselle syrup, Mogrosides Injection featuring LouHan Gou soup, in addition to many more. Together amongst the mouth-watering canapés to ensure a gastronomic sensation.
To accompany the broad alternative of beverages, Little L.A.B. besides features imported in addition to arts and crafts beers from U.S.A., Commonwealth of Australia in addition to New Zealand. The imbibe card volition endure changed regularly amongst seasonal highlights.
https://www.facebook.com/littlelab50
Instagram - LittleLab50
Little Lab, Shop B, G/F 48-50 Staunton Street, Central
2858 8580