LE PORT PARFUME
THE MENU ON THE 16TH JANUARY
POUILLY-FUISSE WINE
FRESH OYSTERS
BAMBOO CLAMS IN WHITE WINE SAUCE
BABY SQUID & CHORIZO OMELETTE
SMOKED PIGEON, FRESH FIGS
SEARED SCALLOPS, VANILLA BUTTER
JOSPER GRILLED WILD SEABREAM
LAMB RIBS, PEAS & GARLIC CONFIT
FRESH BAKED MADELEINES WITH CHOCOLATE MOUSSE
CREME CARAMEL
FLOATING ISLAND
FRESH TEA
We are e'er excited to swallow at neighborhood French bistros together with Le Port Parfume was 1 of the best nosotros had been to inward a long time. We loved the classic opened upward front end entrance, quaint together with nostalgic wooden tables, together with traditional chalkboard menu. It is impossible to error whatever dish sampled during our deliciously enjoyable dinner, where favourites included their fragrant bamboo clams inward white vino sauce, tender together with perfectly cooked smoked pigeon, together with lemon accented grilled body of body of water bream cooked inward their Josper Grill. We loved the role of fresh attain together with hints of local fare, fused amongst quintessentially French recipes. No repast is consummate without dessert together with y'all cannot immature lady the light, freshly baked madeleines paired amongst chocolate mousse together with their alternative of fresh tea. There was enough on the card nosotros wanted to try, then I'm certain nosotros volition provide inward the virtually futurity for around other enjoyable night. An ideal location for romantic dates or long grab upward meals amongst friends.
Le Port Parfume, Shop C, 6-10 Kau U Fong, Central, Hong Kong
2824 3018
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