THE DINING AREA AT FOFO BY EL WILLY
BRANDADA
COD FISH MOUSSE WITH PIQUILLOS & OLIVES
BRAVAS
FRIED POTATOES WITH SPICY SAUCE & AIOLI
GAMBAS AL AJILLO
SAUTE PRAWNS WITH GARLIC & CHILI
COCA ROASTED PEPPERS, IBERICO PORK PANCETTA & MANCHEGO CHEESE
FOIE GRAS MI-CUIT WITH TOMATO CHILI JAM
SCALLOP CEVICHE, AVOCADO & CRISPY SHALLOTS
NAVAJAS
GRILLED SCOTLAND RAZOR CLAMS WITH GARLIC, PARSLEY & WHITE WINE BUTTER SAUCE
CARRILLADA BEEF CHEEK WITH BANANA & PASSION FRUIT CRISPY ROLL
CRISPY SUCKLING PIG WITH BABY CONFIT POTATOES, ONIONS & BLACK TRUFFLE CAKE WITH SUCKLING PIG SAUCE
One of the master copy Castilian restaurants that graced the HK dining scene, Fofo yesteryear El Willy serves upward a luxe card of the pop cuisine inward a relaxing in addition to beautiful space. We loved the lite in addition to spacious dining surface area perfect for dejeuner meetings or dinner dates. Each dish was impeccably presented in addition to incorporated delicious create in addition to recipes. The sophisticated accept on tapas is perfect if you lot are looking to print in addition to each dish was mouthwatering without beingness besides heavy. Favourites off the card include the Grilled Scotland Razor Clams inward a delicious white vino butter sauce, the fragile Scallop Ceviche, the Crispy Suckling Pig in addition to the Strawberry & Blueberry "Gazpacho" dessert. Looking forrad to returning in addition to trying to a greater extent than of the superb menu.
Fofo yesteryear el Willy. 20/F, M88, 2-8 Wellington Street,Central
2900 2009