THE DINING AREA
ROMAN PIZZA
PARMA HAM, SLICED FIG, ARUGULA
FOREST PIZZA
WILD MUSHROOM, SLICED POTATO, ROASTED GARLIC, ARUGULA, TRUFFLE CREAM
MARGHERITA PIZZA
BURRATA MOZZARELLA, CHERRY TOMATOES, BASIL, TOMATO SAUCE
LINGUINE VONGOLE
CLAMS, CHILI, WHITE WINE
CHICKEN
ROSEMARY, FRENCH SPRING CHICKEN, ROASTED POTATOES
CHOCOLATE LAVA
MOLTEN CAKE, GELATO
CAPPUCINO
USING BOLAVEN COFFEE SOURCED FROM LAOS
The Point is a casual, trendy dining location laid inwards Tang Lung street in Causeway Bay. It's high ceilings, minimalistic even then cool interiors, in addition to straightforward carte du jour makes for a nifty tiffin fourth dimension location or fun house to hang out subsequently run alongside welcoming nutrient in addition to drinks. Their carte du jour serves upwards a diversity of delicious pizzas baked inwards a Earth of the fine art rock oven which tin attain temperatures of 900 degrees Celsius, in addition to educate a pizza inwards only iii minutes. Many of their mouthwatering toppings, olive crude in addition to flour are imported from Italy ensuring the best lineament in addition to taste. We loved the sparse in addition to crispy Roman Pizza alongside parma ham, sliced fig in addition to arugula, in addition to the flavourful Forest Pizza alongside wild mushroom, sliced potato, roasted garlic, arugula in addition to truffle cream. Other must endeavour items off their carte du jour include their choice of freshly made pasta dishes, our favourite existence the fragrant Linguine Vongole, in addition to the juicy French Spring Chicken alongside rosemary in addition to roasted potatoes. The Point equally good offers takeaway pizzas during lunchtime at 20% off, a delicious breakfast service, in addition to particularly sourced Bolaven Coffee imported from Laos. An ideal all twenty-four hours dining concept offering something for everyone at whatever fourth dimension of day.
The Point, G/F, 52 Tang Lung Street, Causeway Bay
2947 3866