BOQUERIA
GRILLED BEEF TONGUE WITH WATERCRESS, PICKLED CELERY AND MUSTARD LEEK DRESSING
BLOOD ORANGE AND WARM PORTOBELLO SALAD WITH GINGER VINAIGRETTE
BRUSSELS SPROUTS, SHINKO PEAR, SERRANO HAM CRISPS
YELLOWFIN TUNA WITH HARISSA, ALMOND, MINT AND MOORISH SPICES
SQUID INK PAELLA WITH CUTTLEFISH, FENNEL AND SEA URCHIN
CHOCOLATE COOKIE, VANILLA ICE CREAM
TRADITIONAL FRIED DOUGH, THICK HOT CHOCOLATE
PEDRO XIMENEZ - JEREZ
FINO & MANZANILLA SHERRY, COINTREAU, BERRIES, CITRUS
Boqueria has introduced chef Robert Petzold to helm their kitchen, creating novel delicious as well as fresh additions to their good loved menu. We highly recommend sampling the chef's novel Market Menu incorporating fresh create as well as delicious fare such every bit the Grilled Beef Tongue amongst watercress, pickled celery as well as mustard leek dressing, the Blood Orange as well as Warm Portobello Salad amongst ginger vinaigrette, as well as the must drive Squid Ink Paella amongst Cuttlefish, Fennel as well as Sea Urchin which was genuinely unique as well as delicious. Other dishes Chef Petzold has added to the master copy bill of fare include the indulgent Yellowfin Tuna amongst Harissa, almond, mint as well as Moorish spices, as well as the succulent as well as juicy Lamb Loin Chops. Each dish used traditional Castilian flavours amongst a slap-up concentration on fresh marketplace ingredients. Make certain to duet your repast amongst their slap-up vino listing as well as around Sherry, nosotros peculiarly loved the Gonzalez-Byass Pedro Xiamenez Jerez Xeres Sherry Nectar.
http://www.boqueria.com.hk/
https://www.facebook.com/BoqueriaHK
Boqueria, 7/F, LKF Tower, 33 Wyndham Street, Central
2321 8681