Best Place in Hong Kong for vacation: Koko The Hamlet Kokosnoot Island, Phuket


THE DINING AREA

EDAMAME

AKAMI TUNA TARTARE
FETA CHEESE, CAPERS, MINT

SEA BREAM CARPACCIO
TOMATO, SHERRY VINEGAR, SHISO LEAVES

SPICY SPIDER ROLL
TEMPURA SOFT SHELL CRAB, GREEN ASPARAGUS, ROMAINE LETTUCE AND CHILI BEAN CREAM

ASSORTED SASHIMI PLATTER

KUROBUTA PORK BELLY
TWICE COOKED, SILKEN TOFU, CELERY, XO SAUCE

VICTORIA LAMB TENDERLOIN
SAIKYO MISO, GORGONZOLA

Koko, located at The Village Coconut Island, offers an assortment of traditional Japanese cuisine as well as Asian fusion dishes. We loved the combination of chic as well as traditional decor as well as their card sum of fresh sashimi as well as innovative recipes. Favourites of the nighttime included the unique Akami Tuna Tatare amongst feta cheese, capers as well as mint, the Sea Bream Carpaccio amongst tomato, sherry vinegar as well as shiso leaves, the twice cooked Kurobuta Pork Belly amongst silken tofu, celery as well as XO sauce, as well as the Victoria Lamb Tenderloin amongst Saikyo miso as well as gorgonzola. Don't missy the creative cocktail card amongst demonstrate stopping drinks that are a process for the eyes as well as gustatory modality buds.  

 


Koko, The Village Coconut Island, 51/7 Moo6, T.Kohaew, A.Muang, Phuket 83200
+66 89 866 3701



Sumber https://hungryhk.blogspot.com/

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