THE DINING AREA
HOUSE BAKED BREAD WITH DUCK CONFIT SPREAD
TRANSPARENT GAZPACHO, OLIVE OIL PEARLS, HERBS
RAW SCALLOP WITH BURNT SCALLION PONZU
CUTTLEFISH
SEA URCHIN, MENTAIKO, YUZU, SEAWEED
VEAL TATAKI
OSETRA CAVIAR, CAULIFLOWER, CRISPY POTATO
LINE CAUGHT BASS GROUPER
CRAB BRANDADE, PIQUILLO, ARTICHOKE, SHERRY
LANGOUSTINE TAIL
CRISPY SUCKLING PIG, SWEET CORN, MOREL
SOUTHERN LAMB LOIN
MOORISH AROMA, CHICKPEA TAGINE, HARRISA YOGURT
RANGER VALLEY WAGYU BEEF
COTTAGE PIE, SUNCHOKE PUREE, SAUCE BORDELAISE
70% GUANAJA CHOCOLATE
HAZELNUT, ORANGE, SALTED CARAMEL
HAZELNUT, ORANGE, SALTED CARAMEL
SAAM is a foodie haven correct at the centre of Soho in addition to serves upwards fine dining worthy nutrient inwards a friendly, welcoming, no fuss atmosphere. We loved the straightforward tasting bill of fare of innovative dishes in addition to the casual in addition to enjoyable atmosphere in addition to service. Favourite dishes of the black included the tender in addition to unique Cuttlefish alongside Sea Urchin, Mentaiko, Yuzu in addition to Seaweed, the mouthwatering Veal Tataki alongside Osetra Caviar, Cauliflower in addition to crispy potato, the fresh in addition to indulgent Langoustine Tail alongside Crispy Suckling Pig, Sweet Corn in addition to Morel, in addition to the Ranger Valley Wagyu Beef alongside Cottage Pie, Sunchoke Puree in addition to Sauce Bordelaise. Each dish fused unexpected flavours in addition to textures to practice an exciting in addition to unique meal.
SAAM, 51 Graham Street, SOHO, Central
2645 9828