RESTAURANT PETRUS
AMUSE BOUCHE
LOBSTER CONSOMME JELLY WITH SEA URCHIN AND CAVIAR
BLACK TRUFFLE AND DUCK FOIE GRAS RAVIOLI, CHICKEN BOUILLON
SCALLOP, OYSTER TARTARE AND CRESS, CONDRIEU WINE SAUCE
RATTE POTATOE MOUSSELINE, ORGANIC EGG, BLACK TRUFFLE
WILD TURBOT, MARROW, ST-ESTEPHE WINE SAUCE
"TRADITION TAILLEVENT" PITHIVIERS, ROUENNAISE SAUCE
GIANDUJA CHOCOLATE RING, GIANDUJA ICE CREAM
COCONUT DELICACY, SEARED MANGO AND BOURBON VANILLA ICE CREAM
PETIT FOURS
Petrus, located inwards the chic in addition to luxurious Island Shangri-la, convey welcomed invitee chef Alain Soliveres for the calendar month of March to innovate an exclusive tasting menu. Soliveres, chef de cuisine from ii Michelin starred Tavellin inwards Paris, has created a captivating in addition to mouthwatering carte serving intricate French flavours staying truthful to Petrus' impeccable reputation. We loved the rich, sweetness amuse bouche of Lobster Consomme Jelly amongst Sea Urchin in addition to Caviar to instruct our gustation buds going. Next came a calorie-free in addition to flavourful Chicken Bouillon amongst Black Truffle in addition to Duck Foie Gras Ravioli, followed past times fresh Scallop amongst Oyster Tartare in addition to cress in addition to Condrieu Wine Sauce, in addition to and thus an indulgent in addition to creamy Ratte Potatoe Mousseline amongst Organic Egg in addition to Black Truffle. The mains were a calorie-free in addition to fresh Wild Turbot amongst Marrow in addition to St-Estephe Wine Sauce in addition to a rich in addition to delicious "Tradition Taillevent" Pithiviers amongst Rouennaise Sauce. To cease the luxurious carte nosotros were served a melt inwards your rima oris Gianduja Chocolate Ring amongst Gianduja Ice cream in addition to a calorie-free in addition to refreshing Coconut Delicacy amongst Seared Mango in addition to Bourbon Vanilla Ice Cream. Make certain to couplet each course of written report amongst recommendations from their knowledgeable sommelier in addition to mass a window side tabular array for an unforgettable romantic evening. H5N1 must dine location if you lot are looking for a celebratory repast or a true, European fine dining sense at the pump of Hong Kong.
Restaurant Petrus, 56/F, Island Shangri-La Hong Kong, Phrase 2,Pacific Place, 88 Queensway, Admiralty
2820 8590