THE DINING AREA
AMUSE BOUCHE: ABALONE ON ICE
AMUSE BOUCHE: SHRIMP ROE AND BEANCURD SHEET TILE
AMUSE BOUCHE: HERB MARINATED BEEF FLANK
TEA SMOKED EGGS
DEEP FRIED TOFU WITH TEOCHEW YELLOW BEAN SAUCE
SWEET & SOUR PORK SERVED IN Influenza A virus subtype H5N1 PINEAPPLE BUN
CHILLI GARLIC PRAWNS
HEAD TO TAIL BEEF "BOURGUIGNON"
BRAISED FISH WITH LAYERED TOFU
TEA SMOKED MASTER CHICKEN
BLACK TRUFFLE SEAFOOD FRIED RICE
SAUTEED CHINESE KALE IN GINGER SAUCE
MANGO AND POMELO IN SAGO
MINI EGG TARTS AND WINTER MELON PUFFS
Cantonese banquet dining oftentimes seems similar a trouble solid unit of measurement matter therefore nosotros were excited when nosotros discovered Zen Too, a sleek venue serving Cantonese cuisine alongside a slight modern twist. We loved the unique recipes which all the same managed to hold an authentic season in addition to feel. Favourite dishes included the rich in addition to flavourful caput to tail beef "bourguignon", the sugariness in addition to sour pork served inwards pineapple buns, the fragrant tea smoked master copy chicken, in addition to the delicious dark truffle seafood rice. The ideal location for drinks in addition to nutrient alongside friends in addition to if yous are looking to sample a twist on traditional Cantonese fare.
Zen Too, 8/F, Soundwill Plaza II - Midtown, 1 Tang Lung Street, Causeway Bay
2845 4555
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