THE BUTCHERS CLUB BURGER
THE BURGER
MADE WITH 100% DRY-AGED 300+ DAY GRAIN FED CERTIFIED AUSTRALIAN ANGUS BEEF
WU TANG STYLE
FRIED IN SRIRACHA AND TOPPED WITH CHEESE, KIMCHI, KEWPIE MAYO AND TEMPURA SWEET POTATO SERVED WITH DUCK FAT FRIES
THE CHUNKE
5OOg MONSTER PATTY, DOUBLE CHEESE AND ALL THE FIXINGS
DOUBLE HAPPINESS
DOUBLE PATTY, DOUBLE CHEESE AND ALL THE FIXINGS BETWEEN TWO GRILLED CHEESE SAMMIES
DOUBLE PATTY, DOUBLE CHEESE AND ALL THE FIXINGS BETWEEN TWO GRILLED CHEESE SAMMIES
Our search for the perfect burger has been ongoing since moving to HK, particularly when the craving hits. We convey sampled many that didn't quite tally our high burger expectations, hence were real excited when nosotros heard The Butchers Club were opening a burger articulation of their own. Already famous for their delicious dry-aged beef, nosotros knew they would deliver together with they did, exceeding our expectations. Each patty is made alongside 100% dry-aged 300+ twenty-four hours grain fed certified Australian Angus beef, mixed alongside The Butchers Club's cloak-and-dagger seasoning mix, minced inwards front end of you lot together with and hence cooked to order. They entirely convey ane burger on their regular card (which is delicious enough) exactly for a genuinely neat burger sense monastic say from their cloak-and-dagger menu. Favourites included the Double Happiness, which features a double patty alongside double cheese incased inwards 2 grilled cheese sandwiches (amazing!!) The Chunke, which is made alongside ane giant one-half kilo patty together with double cheese (there's a nutrient challenge alongside this one) together with the Wu Tang Style, which is fried inwards Sriracha together with topped alongside cheese, kimchi together with tempura sweetness potato. Make certain to distich your meat alongside a beer together with their neat alternative of bourbons.
The Butchers Club Burgers, Shop 10, G/F, Rialto Building, 2 Landale Street, Wan Chai
2528 2083
2528 2083