RESTAURANT AKRAME
THE "PECKING AT"
PARMESAN / ANCHOVY
CAULIFLOWER / MUSTARD / BREAD
ENDIVE / SALMON ROE
SOUP
WHITE ASPARAGUS / ORANGE BLOSSOM / SMOKED HADDOCK
VEGETABLE
ZUCCHINI / CRAB / MAYONNAISE / BROWN BUTTER
PEARL
OYSTER / MAYONNAISE / RISOTTO
SURPRISE
LOBSTER / TARTAR SAUCE / CAPERS / APPLE
SAILOR
SNAPPER / BLACK RICE RISOTTO
REFRESHING
BASIL ICE CREAM
PIGEON
JELLY OF RASPBERRY / GRILLED LEEKS
MILKY
COMTE CHEESE / MUSHROOM
SWEETNESS ONE
CLAFOUTIS WITH CHERRY / EMULSION OF HONEY LAVENDER
SWEETNESS TWO
MILK FROTH / GINGER / STRAWBERRY JAM / PEPPER
SWEETNESS THREE
CREAMY MILK CHOCOLATE / TONKA / CRISPED RICE / COFFEE ICE CREAM
BASIL ICE CREAM
JELLY OF RASPBERRY / GRILLED LEEKS
MILKY
COMTE CHEESE / MUSHROOM
SWEETNESS ONE
CLAFOUTIS WITH CHERRY / EMULSION OF HONEY LAVENDER
SWEETNESS TWO
MILK FROTH / GINGER / STRAWBERRY JAM / PEPPER
SWEETNESS THREE
CREAMY MILK CHOCOLATE / TONKA / CRISPED RICE / COFFEE ICE CREAM
PETIT FOURS
DOMAINES SCHLUMBERGER SAERING GRAND CRU 2008
PAIRED WITH THE SOUP COURSE
DOMAINE FAIVELEY BOURGOGNE BLANC 2012
PAIRED WITH THE VEGETABLE COURSE
CHRISTIAN MOREAU CHABLIS 2012
PAIRED WITH THE PEARL COURSE
MICHEL OGIER VIOGNIER DE ROSINE 2011
PAIRED WITH THE SURPRISE COURSE
PAIRED WITH THE PEARL COURSE
MICHEL OGIER VIOGNIER DE ROSINE 2011
PAIRED WITH THE SURPRISE COURSE
PERRIN RESERVES BLANC COTES DU RHONE 2012
PAIRED WITH THE SAILOR COURSE
VINCENT GIRARDIN BOURGOGNE ROUGE CUVEE SAINT VINCENT 2011
PAIRED WITH THE PIGEON COURSE
PAIRED WITH THE PIGEON COURSE
We loved Akrame as well as hence much on our showtime visit, nosotros decided to provide as well as sample their novel tasting carte as well as vino pairing. The carte was fifty-fifty to a greater extent than delicious than the previous, utilizing innovative recipes as well as flavours that made for an extremely exciting meal. Favourites off the carte included calorie-free as well as frothy soup alongside white asparagus, orangish bloom as well as smoked haddock, the creamy as well as indulgent risotto alongside oyster as well as mayonnaise, the perfectly prepared dove alongside raspberry jelly, as well as the fresh snapper alongside dark rice risotto. Each course of report was exquisitely matched alongside wines that complimented as well as accented the unique flavours of the dish. We are e'er enticed yesteryear Akrame's intricate as well as powerful menus which successfully surprise as well as satisfy. H5N1 must displace for an impressive appointment nighttime or celebratory treat. We are already looking forrad to returning for more.
http://www.akrame.com.hk/
https://www.facebook.com/akramehk?ref=stream&filter=1
Sumber https://hungryhk.blogspot.com/https://www.facebook.com/akramehk?ref=stream&filter=1
Restaurant Akrame, ix Ship Street, Wan Chai
2528 5068