CHOM CHOM
PRAWN SCOTCH EGG
SESAME, SPRING ONION, CORIANDER, NUOC CHAM
SESAME, SPRING ONION, CORIANDER, NUOC CHAM
SRIRACHA GRILLED CORN
SESAME, SPRING ONION, SRIRACHA HERB BUTTER
CRISPY FROG LEGS
GARLIC, CORIANDER, SPICY NUOC CHAM
CARAMEL BLACK COD
CARAMEL FISH SAUCE, GARLIC, SHALLOT, GINGER, JASMINE RICE
WOK-FRIED States KALE (SPECIAL ITEM)
XO SAUCE, FISH SAUCE, GARLIC
CORIANDER LIME SHRIMP SALAD
WATERCRESS, ROCKET, RED ONION, CORIANDER, LIME, CHILI OIL
BANH MI VIETNAMESE SANDWICH
(AVAILABLE DURING HANOI HAPPY HOUR)
SOUTH CHINA SEA ICED TEA
RUM, VIETNAMESE TEA, BROWN SUGAR, MINT 98
Chom Chom, fix inwards busy Soho, is i of our favourite spots to taste fresh Vietnamese nutrient inwards a cool as well as lively setting. We latterly went to banking enterprise jibe out their Hanoi happy sixty minutes special on a gummy hot HK afternoon as well as ended upwardly staying good into the dinner hours. Wednesdays-Sundays from 4-6:30pm Chef Peter Cuong Franklin makes a express quantity of his delicious Banh Mi Sandwiches which duo perfectly amongst their ice-cold Saigon Beer. We loved the flavourful meat as well as crisp veggies served on a French baguette. At entirely $68 HKD including the beer, it is an ideal afternoon treat. Other highlights during the happy sixty minutes include 1/2 cost bottles of identify vino (HK$189) as well as 8-piece buckets of their delicious VFC "Vietnamese Fried Chicken" at HK$88. We couldn't resist trying the novel items off the card spell nosotros were at that spot as well as peculiarly loved the Crispy Frog Legs, the salubrious as well as delicious Wok-Fried States Kale Salad, as well as the delicious Caramel Black Cod. H5N1 perfect card for hot summertime afternoons as well as mutual depression temperature cocktails as well as beers. H5N1 novel favourite venue for afterwards locomote drinks.
http://www.chomchom.hk/
Chom Chom, G/F BLK A, No.58-60 Peel Street & No.16A Elgin Street, Central
2810 0850