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THE DINING AREA
L'AMUSE BOUCHE
LE SAUMON
HAND SLICED NORWEGIAN SMOKED SALMON, XIMENEZ-SPINOLA CREME FRAICHE, MADE TO ORDER BLINIS
L'OURSIN
HOKKAIDO SEA URCHIN ROYALE & BAERI CAVIAR
LE FOIE GRAS PAN SEARED FOIE GRAS WITH GRAPEFRUIT, APPLE AND MAPLE SYRUP CHUTNEY
LA ST-JACQUES JAPANESE SCALLOPS, CORN IN THREE WAYS: PUREED, FOAMED AND GRILLED
LE FILET MIGNON
AUSTRALIAN WAGYU BEEF TENDERLOIN WITH WASABI SPINACH, BELL PEPPERS AND HON-SHIMEJI MUSHROOMS
LA FRAICHEUR
PINEAPPLE AND GINGER GAZPACHO, EXOTIC FRUIT BRUNOISE, BASIL, MINT AND CORIANDER SORBET
LA TARTE
BRITANNIA COOKIE, TONKA-BEAN INFUSED CHOCOLATE CREMEUX, WHITE CHOCOLATE ICE CREAM
LES MIGNARDISES
THE BAR AREA
Bibo is leading the means as HK's novel hotspot, boasting famous modern street fine art together with an impressive carte du jour to match. We right away barbarous for the buzzing atmosphere together with ultra cool surroundings, transporting us directly out of the busy street into a fashionable Parisian setting. We opted for the mouthwatering Degustation Menu alongside vino pairing, ideal for an impressive appointment night. Every course of written report was beautifully presented together with bursting alongside unique together with delicious flavor fusions. Favourites included the sugariness Japanese scallop, the Hokkaido body of body of water urchin paired alongside caviar, together with the melt inwards your rima oris filet mignon. Definitely a novel Hungry HK favourite together with perfect if yous are looking for a fashionable together with cool dining spot. We can't hold off to supply for to a greater extent than together with sample around of their cocktails at their as chic bar.
Bibo, G/F, 163 Hollywood Road, Sheung Wan
2956 3188
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