Hongkongtravelmap: Luncheon Afternoon Tea At The Langham's Palm Courtroom Inwards Collaboration Amongst Paul Lafayet Tsim Sha Tsui Hong Kong





AFTERNOON TEA BY PAUL LAFAYET

 RUINART ROSE BRUT NV CHAMPAGNE

MACARONS & CREME BRULEE

 CHOCOLATE CRAQUELIN, BLUEBERRY CHEESE CAKE & STRAWBERRY TART

 SLOW COOKED CORN-FED CHICKEN AND FOIE GRAS WRAP
SCOTTISH SMOKED SALMON, HORSERADISH CREAM AND WILD ROCKET
ORGANIC EGG MAYONNAISE WITH MUSTARD CRESS SANDWICH
CILANTRO CREPE ROLL WITH AVOCADO AND BLUE LUMP CRABMEAT
BLACK TRUFFLE BUTTER AND WAGYU BEEF AND HOT HOUSE CUCUMBER TEA SANDWICH

 TRADITIONAL RAISIN AND CLASSIC SCONES 
SERVED WITH CLOTTED CREAM AND PRESERVES

AFTERNOON TEA MENU




There's no improve process later on a long twenty-four hours of shopping together with exploring than afternoon tea. We visited the Langham's elegant Palm Court to sample their electrical flow afternoon tea inward collaboration amongst Paul Lafayet. We loved the chic nonetheless casual setting together with welcoming staff. Their Duchess Afternoon Tea, which is paired amongst a delicious drinking glass of Ruinart Rose, was enticingly delicious together with indulgent. We loved the diverseness of fragile savoury options together with their selection of beautiful together with mouthwatering sweets. Highlights include the delicious creme brulee, the rich together with irresistible chocolate craquelin, sweetness together with flaky strawberry tart, together with their warm classic scones served amongst clotted cream together with jam. H5N1 perfect location for a relaxing together with luxurious afternoon.


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The Langham, Hong Kong collaborates amongst authentic fine French patisserie Paul Lafayet to introduce Tiffin Tea yesteryear Paul Lafayet, at Palm Court from May to July 2014, to bring upwards the afternoon tea experience. The Tea includes an array of delightful Paul Lafayet signature items, The Langham’s classic scones together with a selection of sandwiches together with savouries, all served on an elegant three-tiered stand. 

Afternoon tea aficionados tin straight off indulge inward a serial of delectable signature Paul Lafayet pastries, including the best-selling creamy Crème Brûlée made from the company’s hole-and-corner recipe topped amongst a layer of crispy caramelised brownish sugar, the palatable Chocolate Craquelin made from 71% Venezuelan nighttime chocolate amongst a crunchy biscuit almond together with hazelnut praline base, the classic French pastry Strawberry Tart amongst crispy almond tart base of operations filled amongst rich custard together with fresh strawberries, likewise every bit the traditional slow-baked Blueberry Cheesecake amongst especial smoothen texture. Macaron lovers volition last spoiled yesteryear the luscious macaron specials, peculiarly the innovative flavours such every bit Baileys together with mango-jasmine field ginger together with oolong cater for Asian palates. 


To taste a perfect afternoon tea, i should non missy The Langham’s signature English linguistic communication scones heaped amongst clotted cream, strawberry together with rose jams accompanied amongst choices of teas including The Langham’s self-blended teas. Tiffin Tea yesteryear Paul Lafayet is priced at HK$308* per somebody together with HK$518* for ii persons field The Duchess Afternoon Tea is priced at HK$568* per somebody together with HK$988* for ii persons which include a drinking glass of Ruinart Rosé Brut NV.




Palm Court, Lobby level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui
2132 7898




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