THE DINING AREA
BLACK TRUFFLE LOTUS ROOT CHIPS
YUZU GARLIC CREAM / BLACK TRUFFLE PATE
KIMCHI OYSTER SHOOTERS
JUNMAI SAKE / KIMCHI YUZU VINAIGRETTE / SHISHO CRESS / QUAIL EGG
HOTATE WITH CRYSTALLINE ICE LEAVES
DIVER SCALLOP / MIXED MESCULIN / BACON LOIN / TOFU & CHEESE VINAIGRETTE
TUNA TARTAR (4pcs)
POACHED QUAIL EGG / BIG EYE TUNA / CUCUMBER / GINGER / CILANTRO / TRUFFLE OIL / CRISPY WONTON WRAP
TORO Y 48 MONTHS IBERICO HAM WRAP (3pcs)
TUNA BELLY / 48 MONTHS IBERICO CURED HAM / SEA GRAPES / NEGI / MIXED QUINOA / SHISHO
SWORDFISH BELLY
UNI & QUINOA PASTA
SEA URCHIN / MIXED QUINOA / BACON LOIN / CHERRY TOMATO / GARLIC CREAM / PARMESAN / LINGUINI
FLAMING CRISPY BANANA BITE (3pcs)
BANANA / SPICED RUM / ALMOND / CARAMEL / DARK CHOCOLATE / EGG ROLL / OOLONG TEA GELATP
Naked, hidden off of Soho's busy Elgin Street, is a Japanese influenced fusion tapas eating seat too every bit an fine art gallery side past times side. We loved the innovative dishes as well as recipes which were all beautifully presented as well as focused on fresh produce. Favourite dishes included their toro wrapped inwards 48 calendar month Iberico ham, the tuna tartare served amongst quail egg as well as truffle oil, the Hotate amongst unique crystalline H2O ice leaves, as well as their mouthwatering uni as well as quinoa pasta. We await forrard to returning before long to campaign to a greater extent than of their menu.
Naked - Gurume Gyarari, 1/F, 28 Elgin Street, Central
2363 7299