Hongkongtravelmap: Wild Yunnan Truffle & Mushroom Outcry At Bistro Du Vin & Le Port Parfume Hong Kong




 LE PORT PARFUME


SEASONAL CEPS WITH 60° EGG

MORELS AND SCRAMBLED EGGS

 BLACK TRUFFLE TART WITH ALSATION BACON AND CARAMALISED ONION

OXTAIL AND BLACK TRUFFLE CONSOMME


USDA BEEF TENDERLOIN IN MOREL CREAM SAUCE



Who else gets excited when truffle flavour hits HK? For the calendar month of July Le Port Parfume in addition to Bistro Du Vin are serving upwards a mouthwatering mushroom in addition to truffle carte nosotros couldn't resist. We sampled the delicious dishes at Le Port Parfume in addition to loved the fragrant mushrooms in addition to truffles delivered fresh from Yunnan. Favourites off the carte were the indulgent morels in addition to scrambled eggs, flavourful dark truffle tart, in addition to juicy beef tenderloin paired amongst a delicious in addition to authentic morel cream sauce.  This carte is non i to immature adult woman in addition to perfect for an impressive appointment night. Make certain to sample it amongst wines recommended from their dandy listing of French vintages in addition to complete amongst i of Le Port Parfume's amazing desserts.  


http://port-parfume.com/

https://www.facebook.com/Bistroduvin.hk


Le Port Parfume, Shop C, 6-10 Kau U Fong, Central, 2824 3018

Bistro Du Vin, Shop 1D, G/F, Davis Street, Kennedy Town, 2824 3010



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