THE BAR
AMUSE BOUCHE
ABALONE WITH KALE CHIPS AND MISO MAYONNAISE PAIRED WITH Influenza A virus subtype H5N1 SQUID INK SAKE
ABALONE WITH KALE CHIPS AND MISO MAYONNAISE PAIRED WITH Influenza A virus subtype H5N1 SQUID INK SAKE
APPETIZER - ROCK POOL
SEAWEED & KOMBU INFUSED GIN PAIRED WITH BOTAN EBI
MAIN - BLOODY MER
UNI BLOODY MARY PAIRED WITH CRAB
DESSERT - THE BLACK PEARL
WHITE CHOCOLATE & VANILLA-INFUSED RUM PAIRED WITH "OYSTER" AND CAVIAR
DIGESTIF - OCEAN SPRAY
AGED TEQUILA WITH CAPER BERRY BRINE AND GRAPEFRUIT PAIRED WITH SALMON ROE PEACH SORBET
MIXOLOGIST AT WORK
Our favourite innovative cocktail spot, The Woods, has introduced a novel seafood inspired Prixe Fixe menu, serving modern bites with creative cocktails. The novel carte volition entice whatever seafood lover with a fresh abolone too kale chips amouse bouche, a fragrant too indulgent seaweed & kombu infused gin paired with botan ebi starter, too unique too delicious Uni Bloody Mary paired with crab principal course. We couldn't believe our eyes when nosotros were told the oyster crunch that was served for dessert was completely constructed of chocolate too each intricate seize with teeth proved it to endure a decadent indulgent treat. Our repast completed with a fragrant "Ocean Spray" digestif incorporating aged tequila with caper berry brine too a unique too refreshing Salmon Roe Peach Sorbet. Influenza A virus subtype H5N1 unique too delicious sense you lot won't desire to miss!
The Woods, 17 Hollywood Road, Central
2522 0281