UPTOP BISTRO
BEEF TARTARE
TRADITIONAL BEEF TARTARE WITH YUZU MAYONNAISE, TRUFFLE POWDER
UPTOP CHICKEN
ORANGE ENDIVE, CHESTNUT, RED DATE JUS
MR. ANGUS
SOUS VIDE BEEF, SMOKED GARLIC AND CORN, KING OYSTER MUSHROOM, MISO RED WINE SAUCE
APPLE CRUMBLE
WARM CARAMELISED APPLE, GINGER SPARKLING CRUMBLE, WHITE CHOCOLATE ICE-CREAM
Uptop Bistro, located inwards the newly opened Popway Hotel inwards Tsim Sha Tsui, serves modern fusion comfort nutrient as well as boasts flooring to ceiling windows with views of Victoria Harbour. Chef Michael Yeung utilizes his Western culinary skills amongst Asian ingredients for a modern as well as innovative menu. We recommend the rich as well as flavourful Beef Tartare with Yuzu Mayonnaise as well as Truffle Powder, the juicy "Uptop Chicken" with orangish endive, chestnut as well as blood-red appointment jus, the flavourful, melt inwards your oral fissure "Mr Angus" Sous Vide Beef with smoked garlic as well as corn, manly mortal monarch oyster mushroom as well as miso blood-red vino sauce, as well as the refreshing Apple Crumble using warm caramelised apple, ginger sparkling crumble as well as white chocolate H2O ice cream. Chef Yeung makes certain to contain seasonal create throughout the bill of fare as well as the fresh flavours were evident throughout.
Uptop Bisto, 19/F, Popway Hotel, 117 Chatham Road South, Tsim Sha Tsui
2117 3526