CHESA
BREAD BASKET
CLASSIC 60'S SWISS-STYLE MEAT, DUCK LIVER AND MOREL PATE WITH WALDORF SALAD AND CUMBERLAND SAUCE
PAIRED WITH DOMAINE DU DALEY, LE CHASSELAS SELECTION VILLETTE GRAND CRU 2005- VAUD
BEEF CONSOMME WITH Influenza A virus subtype H5N1 HINT OF SHERRY AND EGG CUSTARD DUMPLINGS
POACHED PIKE PERCH FILLET WITH Influenza A virus subtype H5N1 HERB SAUCE, BUTTERED POTATOES AND PUFF PASTRY
PAIRED WITH TWANNER BLANC, GUTEDEL, SHOTT, BIELERSEE 2014 - BERN
VEAL MEDALLIONS WITH MUSHROOM SAUCE ON SPATZLI, GRATINATED WIHT EMMENTAL CHEESE
PAIRED WITH MERLOT DEL TICINO "GIORNICO ORO", GIALDI SA-MENDRISIO 2011 - TIEINO
BALLON CHESA
SCHNAPPS-MARINATED FRESH BERRIES, RASPBERRY YOGHURT AND SHERBET
PAIRED WITH MAITRE DE CHAIS, GRAINS DE MALICE 2011 - VALAIS
PETIT FOURS
DOMAINE DU DALEY, LE CHASSELAS SELECTION VILLETTE GRAND CRU 2005- VAUD
MAITRE DE CHAIS, GRAINS DE MALICE 2011 - VALAIS
As yous walk through Chesa's front end doors yous are forthwith taken past times the quaint, alpine decor, soft pianoforte accordion music, too indulgent odour of melted cheese. The welcoming too cozy atmosphere transports yous to a ski fellowship inward Switzerland, consummate amongst authentic fare too ambiance. We of late visited to sample Chesa's iconic 50th Anniversary menu, incorporating dishes from their delicious past. The traditional repast starts amongst a flavourful Classic 60's Swiss-Style Meat, Duck Liver too Morel Pate amongst Waldorf Salad too Cumberland Sauce, too is followed past times a fragrant Beef Consomme amongst a hint of sherry too egg custard dumplings. We loved the nous course of didactics options of tender Veal Medallions amongst Mushroom Sauce on Spatzli, gratinated amongst Emmental Cheese, too the lighter, fresh Poached Pike Perch Fillet amongst a herb sauce, buttered potatoes too puff pastry. The repast ended amongst their classic "Ballon Chesa" Schnapps-Marinated Fresh Berries, Raspberry Yoghurt too Sherbet. Our repast went perfectly amongst the particular vino pairing too nosotros loved the personal too friendly service. An ideal dining location if yous are looking for a Swiss escape inward the luxurious Peninsula Hong Kong.
Chesa's 50th Anniversary Menu is available until 31 Oct 2015 at HK$680 per mortal amongst optional vino pairing at an additional HK$400.
Chesa's 50th Anniversary Menu is available until 31 Oct 2015 at HK$680 per mortal amongst optional vino pairing at an additional HK$400.
Chesa, 1/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui
2696 6769